<p style="text-align: justify;">The content of this book could be beneficial to students, researchers, and anyone who seeks knowledge on the subject of nutritional management for livestock, poultry, and other animal species. The information is presented in a straightforward and concise manner that is suitable for a diverse readership, including academics and researchers.</p>

<p><strong>Section 01: Introduction:&nbsp;&nbsp;</strong>1. The Animal and its Feed,&nbsp;&nbsp;2. Categories of Animal Feeds,&nbsp;3. Importance of Nutrients,&nbsp;&nbsp; 4. Digestion,&nbsp; 5. Digestibility Determination of Feeds,&nbsp; 6. Expressing the Energy Value of Feeds,&nbsp;&nbsp; 7. Partition of Energy,&nbsp; 8. Expressing the Protein Value of feeds,&nbsp;9. Feeding Standards, 10. Fasting Heat Production, 11. Animal Growth and Nutrition, 12. Lactation, 13. Examining Dairy Farm Management Closely, 14. Feed Technology, 15. Feeds for Sick and Old Animals, 16. Pet Animal Nutrition, 17. Principles of Zoo Mammal Nutrition, 18. Feeding Zoo and Wild Animals, 19. Palo Podrido Feed, 20. Unconventional Feeds&nbsp;<strong>Section 02: Applications: </strong>21. Basic Research, 22. Formulation of Premix, 23. Mechanic&rsquo;s of Feed Mixing of Feed Mixing, 24. Automated Mill, 25. Problems of Quarantine Measures in Feed Mill, 26. Use of Computer on Feed Formulation, 27. Codex Alimentarius, 28. Biohydrogenation, 29. Alkane Technology: An Extremely Powerful &ldquo;User Friendly&rdquo; Tool for Dairy Industry, 30. Least Cost Accounting, 31. Abnormal or Fertilized eggs of hen should not be marketed, Appendices.</p>