<p style="text-align: justify;">Microbial biotechnology in agriculture encompasses a broad range of scientific activities, including the production of biofertilizers and microbial pesticides, biological nitrogen fixation, ligno-cellulose degradation, and the generation of biomass and biofuels. Additionally, it involves the development of transgenic plants. This book aims to provide a comprehensive overview of the various microorganisms employed to enhance the sustained productivity of plants in agriculture, horticulture, and forestry.</p> <p style="text-align: justify;">Readers will likely find the book&#39;s coverage of the utilization of microorganisms in sustainable agriculture, horticulture, and forestry to be insightful and captivating. The book offers a detailed and thorough examination of the subject.</p> <p style="text-align: justify;">Students, teachers, and researchers interested in microbiology, biotechnology, natural resource management, organic farming, and sustainable agriculture, horticulture, and forestry will find this book to be a valuable resource.</p>