<p style="text-align: justify;">The field of plant biochemistry is of great significance in the agricultural sciences, and it is essential to have a solid understanding of the biochemical mechanisms involved in the synthesis of various plant components. This knowledge is crucial for advancements in other areas of agriculture such as plant breeding, plant protection, and plant production. In recent times, biotechnology and biochemistry have been working together to address various problems faced by humans and other living beings.</p> <p style="text-align: justify;">This book is specifically designed to provide valuable information to graduate and post-graduate students in agriculture and biology. Additionally, it will serve as a useful reference book for researchers in plant breeding, agronomy, plant physiology, and plant protection. This book will be instrumental in solving many global problems faced by present and future generations.</p>

<p>1. Introduction 2. Carbohydrates 3. Lipids 4. Amino Acids 5. Peptides 6. Proteins 7. Enzymes 8. Nucleic Acids 9. Plant Metabolism 10. Carbohydrate Metabolism 11. Lipid Metabolism 12. Amino Acid Metabolism 13. Protein Metabolism 14. Terpenes 15. Phenolics 16. Plant Pigments 17. Sterols 18. Alkaloids 19. Vitamins 20. Plant Growth Regulators 21. Nitrogen Metabolism 22. Plant Cell</p>