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Food Preservation and Storage: Lab Manual

authored by: Pragya Pandey
Forthcoming
Language: English | Imprint: CONTENT VIBES

Hardback

ISBN: 9789367553022 | Year of Publication: 2027 | Pages: 150
Length: 152 mm | Breadth: 9.5 mm | Height: 229 mm | Weight: 470 GSM
Print Book Price: USD 138.00 (Get 10% OFF)
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This book will be available from 15-Nov-2026

EBook

EISBN: 9789367558973
Ebook Individual Price: USD 138.00 (Get 10% OFF)
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This book will be available from 15-Nov-2026

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eChapter details: Available in the Content section below.

Pragya Pandey, Assistant Professor, Department of Food and Nutrition, College of Community Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya - 224229, Uttar Pradesh, India

Forthcoming Titles , Complete Price List, Hardback , Animal Husbandry And Veterinary Sciences Complete , Community Science Complete , Community Science Food Nutrition And Dietetics, Food Processing Preservation And Packaging , Food Science And Technology Complete , Fruit Science, Horticultural Sciences , Hoticulture Postharvest Processing Presrvation And Packaging

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