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Keywords

Poultry value chain (hatchery–farm–market), Broiler vs layer strains, Rural/backyard poultry systems
Housing systems (deep litter, cage, free-range), Brooding management (temperature, ventilation),
Incubation & hatching (setters, hatchers, candling), Egg formation & shell quality, Litter management & ammonia control, Biosecurity (all-in/all-out, sanitation), Vaccination & health care routines,
Nutrition plans (starter/grower/finisher), Feed formulation & ingredients, Feed Conversion Ratio (FCR) & performance records, Water quality & drinker management Lighting programs (layers/broilers), Duck, quail & turkey care basics, Welfare & stocking density,Waste handling & farm hygiene, Product handling & marketing (eggs/meat), Costing, pricing & simple farm accounts

Poultry Breeding, Production, and Management: Principles and Practices

Language: English | Imprint: NIPA

Hardback

ISBN: 9789372195002
Pages: 228 | Length: 152 mm | Breadth: 13.4 mm | Height: 229 mm | Weight: 480 GSM
Print Book Price: 140.00 USD (Get 10% OFF)
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Free Worldwide Delivery Within 10-15 Days By Indian Post (Traceable Methods)

EBook

EISBN: 9789372194432
Ebook Individual Price: 0.00 USD
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eChapter

eChapter details: Available in the Content section below.
<p style="text-align:justify">The book begins with the basics&mdash;common terminology, scientific classification of poultry birds, and the evolution of the Indian poultry industry. It also traces policy initiatives and developmental milestones under different Five-Year Plans, highlighting how the sector has transformed from backyard rearing to organized commercial enterprises.</p> <p style="text-align:justify">Detailed chapters cover every critical aspect of poultry farming: breeding management, reproductive system and egg formation, incubation and hatching, housing, brooding, and chick rearing. Special emphasis is given to species-specific farming systems, including ducks, quails, and turkeys, which add diversity and economic potential to poultry production. Biosecurity and health care management, feeding and nutrition, and farm economics are presented in a clear and practical way, enabling readers to plan and manage flocks efficiently and profitably.</p> <p style="text-align:justify">With a balanced focus on <strong>scientific principles and field-level practices</strong>, this book is designed for undergraduate and postgraduate students of animal husbandry and veterinary sciences, extension professionals, and aspiring poultry entrepreneurs. It will also serve as a valuable guide for farmers seeking to improve productivity, sustainability, and profitability in poultry farming.</p>
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