DISEASES OF HORTICULTURAL CROPS IDENTIFICATION AND MANAGEMENT
authored by: Sanjeev Kumar
Hardback
eChapter
The book has been written as Text Book for Undergraduate as well as Post Graduate students covering major aspect of horticultural diseases.
Sanjeev Kumar is Assistant Professor/Scientist, Department of Plant Pathology, Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur, Madhya Pradesh. He is very sincere and hard working teacher. He has taught many undergraduate, postgraduate and Ph.D courses with great dedication to the great satisfaction of the students and actively involved in all teaching activities. Dr. Kumar has guided 20 M.Sc and 1 Ph.D student and has been actively involved in his research and extension activities too. As a researcher, he has been associated with 8 major research projects sponsored by ICAR, NATP,TSP and JICA, Japan. He has published 68 research and reviews papers, 25 book chapters, 105 popular articles, 1 research bulletin and 3 technical folders. He is an active member of over six National and International Societies. He is the fellow member of Indian Phytopathological Society, IARI New Delhi, Indian Society of Mycology and Plant Pathology, Udaipur, Rajasthan and Society of Biocontrol Advancement, Banguluru. He has attended many conferences, symposia, workshops and presented papers. He has also attended the World Soybean Research Conference held in Durban, South Africa.
Dr. Kumar has authored seven books entitled Plant Pathogens & Principles of Plant Pathology, Diseases of Horticultural Crops: Identification & Management, Diseases of Field Crops and their Integrated Management, Pesticides and Plant Protection Appliances and Diseases of Field & Horticultural Crops & Their Management-II Fundamentals of Plant Pathology published by New India Publishing Agency, New Delhi and three practical manuals. His research interests include pulse pathology and biological control.
Dedication
Preface
Diseases of Fruit Crops
1. Diseases of Mango and Their Management
1. Anthracnose
2. Powdery mildew
3. Mango malformation
4. Red rust
5. Grey blight
6. Sooty mould
7. Stem end rot
8. Bacterial leaf spot
2. Diseases of Banana and Their Management
1. Panama wilt
2. Moko or Bacterial wilt
3. Sigatoka disease
4. Anthracnose
5. Bunchy Top
3. Diseases of Grapes and Their Management
1. Downy mildew
2. Powdery mildew
3. Anthracnose/Bird's eye spot
4. Diseases of Citrus and Their Management
1. Gummosis
2. Canker
3. Scab/Verucosis
4. Tristeza or quick decline
5. Greening
6. Exocortis or scaly butt
5. Diseases of Guava and Their Management
1. Wilt
2. Anthracnose
3. Canker
6. Diseases of Papaya and Their Management
1. Stem rot/Foot rot
2. Powdery mildew
3. Anthracnose
4. Ring spot
5. Leaf curl
7. Diseases of Apple and Their Management
1. Scab
2. Powdery mildew
3. Fire blight
4. Soft rot
5. Bitter rot
8. Diseases of Pomegranate and Their Management
1. Leaf spot or blight
2. Cercospora leaf & fruit spot
3. Alternaria fruit spot
4. Bacterial leaf spot
9. Diseases of Sapota and Their Management
1. Sooty mould
2. Leaf spot
3. Flat limb
Diseases of Plantation Crops
10. Diseases of Coconut and Their Management
1. Bud rot
2. Stem bleeding
3. Grey blight
4. Basal Stem Rot
11. Diseases of Coffee and Their Management
1. Coffee rust/Oriental leaf disease
2. Black rot or Koleroga
3. Die back or Anthracnose
4. Damping off/Collar rot
5. Berry blotch
12. Diseases of Tea and Their Management
1. Blister blight of tea
2. Red rust
3. Black rot
4. Black root
13. Diseases of Betelvine and Their Management
1. Foot rot or Leaf rot or wilt
2. Anthracnose
3. Bacterial leaf spot or stem rot
Diseases of Vegetable Crops
14. Diseases of Potato and Their Management
1. Late blight
2. Early blight
3. Black scurf
4. Common scab
5. Bacterial Brown rot
6. Wart
7. Black leg (Soft rot)
8. Viral diseases
9. Potato spindle tuber
15. Diseases of Tomato and Their Management
1. Damping off
2. Early blight
3. Fusarium wilt
4. Bacterial wilt
5. Mosaic
6. Leaf furl
7. Root knot nematode
16. Diseases of Brinjal and Their Management
1. Damping off
2. Phomopsis fruit rot or blight
3. Collar rot
4. Bacterial Wilt
5. Little leaf
17. Diseases of Chilli and Their Management
1. Damping off
2. Fruit rot or Die back
3. Powdery mildew
4. Bacterial leaf spot
5. Cercospora leaf spot
6. Fusarium wilt
7. Viral diseases
18. Diseases of Bhendi and Their Management
1. Yellow vein mosaic
2. Cercospora leaf spot
3. Fusarium wilt
4. Powdery mildew
19. Diseases of Crucifers and Their Management
1. Club root or Finger and toe
2. Downy mildew
3. Powdery mildew
4. Alternaria leaf spot
5. White rust
6. Black rot
7. Bacterial soft rot
20. Diseases of Cucurbits and Their Management
1. Downy mildew
2. Powdery mildew
3. Anthracnose
4. Cercospora leaf spot
5. Alternaria blight
6. Bacterial wilt
21. Diseases of Onion and Garlic and Their Management
1. Damping off
2. Purple blotch
3. Smut
4. Downy mildew
5. Leaf blight (blast)
6. Black mould
22. Diseases of Pea and Their Management
1. Downy mildew
2. Powdery mildew
3. Rust
4. Wilt
23. Diseases of Beans and Their Management
1. Anthracnose
2. Bean rust
3. Yellow mosaic
4. Common bean mosaic/green mosaic
24. Diseases of Ginger and Their Management
1. Rhizome rot/soft rot
2. Leaf spot
3. Yellows disease
4. Banded leaf blight
5. Cercoseptoria leaf spot
6. Bacterial wilt
Diseases of Flower Crops
25. Diseases of Rose and Their Management
1. Powdery mildew
2. Die-back
3. Black spot
4. Rust
26. Diseases of Chrysanthemum and their Management
1. Wilt
2. Rust
3. Septoria leaf spot
4. Powdery mildew
5. Chrysanthemum stunt
27. Diseases of Jasmine and Their Management
1. Rust
2. Cercospora leaf spot
3. Collar rot and Root rot
4. Phyllody
28. Diseases of Crossandra and Their Management
1. Wilt
2. Stem rot
3. Alternaria leaf spot
Colour Plates
Preface This would be a long preface if I was to set down in detail the reasons why I attempted to write this book in present form. Suffice it to say that the text is based on course which I have been teaching to undergraduate students. The purpose is to provide the basic and emerging facts whereby the students may be introduced to the scientific foundation of this noble course called Diseases of Horticultural Crops. To a certain extent any course is a reflection of the teacher's own training and of his special interest. The author as a regular teacher for undergraduate courses, has experienced that student do not take books. They rely solely on class notes. One of the reason being the non availability of text books covering entire course content, the way they are delivered. In the present book, I have tried to arrange the topics and the contents in such a manner that students get an easy reading with due continuity and thus understanding. It is hoped that the book will prove useful for teachers, professionals, and students in the discipline of plant pathology and horticulture. I do not claim originality in the preparation of this book and has taken help from a large number of books, journals, periodicals, bulletins, internet, etc. I humbly thank authors, editors, and publishers of the books, journals, etc. I am also indebted to my wife Dr. (Mrs) Archana Rani for inspiration and help and children Saumya and Adyan for bearing with me during the preparation of this book.
1. Anthracnose 2. Powdery mildew 3. Mango malformation 4. Red rust 5. Grey blight 6. Sooty mould 7. Stem end rot 8. Bacterial leaf spot
1. Panama wilt 2. Moko or Bacterial wilt 3. Sigatoka disease 4. Anthracnose 5. Bunchy Top
1. Downy mildew 2. Powdery mildew 3. Anthracnose/Bird’s eye spot
1. Gummosis 2. Canker 3. Scab/Verucosis 4. Tristeza or quick decline 5. Greening 6. Exocortis or scaly butt
1. Wilt 2. Anthracnose 3. Canker
1. Stem rot/Foot rot 2. Powdery mildew 3. Anthracnose 4. Ring spot 5. Leaf curl
1. Scab 2. Powdery mildew 3. Fire blight 4. Soft rot 5. Bitter rot
1. Leaf spot or blight 2. Cercospora leaf & fruit spot 3. Alternaria fruit spot 4. Bacterial leaf spot
1. Sooty mould 2. Leaf spot 3. Flat limb
1. Bud rot 2. Stem bleeding 3. Grey blight 4. Basal Stem Rot
1. Coffee rust/Oriental leaf disease 2. Black rot or Koleroga 3. Die back or Anthracnose 4. Damping off/Collar rot 5. Berry blotch
1. Blister blight of tea 2. Red rust 3. Black rot 4. Black root
1. Foot rot or Leaf rot or wilt 2. Anthracnose 3. Bacterial leaf spot or stem rot
1. Late blight 2. Early blight 3. Black scurf 4. Common scab 5. Bacterial Brown rot 6. Wart 7. Black leg (Soft rot) 8. Viral diseases 9. Potato spindle tuber
1. Damping off 2. Early blight 3. Fusarium wilt 4. Bacterial wilt 5. Mosaic 6. Leaf furl 7. Root knot nematode
1. Damping off 2. Phomopsis fruit rot or blight 3. Collar rot 4. Bacterial Wilt 5. Little leaf
1. Damping off 2. Fruit rot or Die back 3. Powdery mildew 4. Bacterial leaf spot 5. Cercospora leaf spot 6. Fusarium wilt 7. Viral diseases
1. Yellow vein mosaic 2. Cercospora leaf spot 3. Fusarium wilt 4. Powdery mildew
1. Club root or Finger and toe 2. Downy mildew 3. Powdery mildew 4. Alternaria leaf spot 5. White rust 6. Black rot 7. Bacterial soft rot
1. Downy mildew 2. Powdery mildew 3. Anthracnose 4. Cercospora leaf spot 5. Alternaria blight 6. Bacterial wilt
1. Damping off 2. Purple blotch 3. Smut 4. Downy mildew 5. Leaf blight (blast) 6. Black mould
1. Downy mildew 2. Powdery mildew 3. Rust 4. Wilt
1. Anthracnose 2. Bean rust 3. Yellow mosaic 4. Common bean mosaic/green mosaic
1. Rhizome rot/soft rot 2. Leaf spot 3. Yellows disease 4. Banded leaf blight 5. Cercoseptoria leaf spot 6. Bacterial wilt
1. Powdery mildew 2. Die-back 3. Black spot 4. Rust
1. Wilt 2. Rust 3. Septoria leaf spot 4. Powdery mildew 5. Chrysanthemum stunt
1. Rust 2. Cercospora leaf spot 3. Collar rot and Root rot 4. Phyllody
1. Wilt 2. Stem rot 3. Alternaria leaf spot
Colour Plates Diseases of Mango
horticultural diseases, undergraduate, postgraduate, fruit crops, plantation crops, vegetable crops, flower crops, symptoms, causal organism, disease cycle, management practices, integrated disease management