MUSHROOM: PRODUCTION MANAGEMENT AND MARKETING (HINDI)

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Authored By Rajesh Prashad Patel, R.N. Kanpure, Ajay Haldar

Language: English | Imprint: NIPA

Hardback

ISBN: 9789389907063
Pages: 184 | Length: 152 mm | Breadth: 11.2 mm | Height: 229 mm | Weight: 450 GSM
Print Book Price: 294.00 USD (Get 10% OFF)

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EBook

EISBN: 9789391383312
Ebook Individual Price: 294.00 USD (Get 10% OFF)

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eChapter

eChapter price starts from: USD34.99

0 Start Pages

1 Introduction

1 - 14 (14 Pages)

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2 Brief History of Mushroom

15 - 18 (4 Pages)

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3 Morphology of Mushroom

19 - 22 (4 Pages)

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4 Nutritional Value and Medicinal Properties of Mushroom

23 - 28 (6 Pages)

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5 Spawn Production Techniques

29 - 40 (12 Pages)

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6 Mushroom Laboratory

41 - 50 (10 Pages)

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7 Mushroom Houses and Their Designing

51 - 58 (8 Pages)

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8 Cultivation of Oyster Mushroom

59 - 68 (10 Pages)

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9 Cultivation of Paddy Straw Mushroom

69 - 74 (6 Pages)

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10 White Milky Mushroom

75 - 78 (4 Pages)

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11 White Button Mushroom

79 - 92 (14 Pages)

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12 Crop Management

93 - 104 (12 Pages)

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13 Diseases, Insects and Their Control

105 - 114 (10 Pages)

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14 Preservation of Mushroom

115 - 120 (6 Pages)

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15 Mushroom Receipes

121 - 128 (8 Pages)

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16 Mushroom Marketing

129 - 132 (4 Pages)

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17 Economic analysis of Mushroom Production

133 - 138 (6 Pages)

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18 Uses of spent Substrates after Mushroom Production

139 - 144 (6 Pages)

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19 Reference

145 - 146 (2 Pages)

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20 Important Literature Published on Mushroom

147 - 152 (6 Pages)

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21 Training Centres

153 - 160 (8 Pages)

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