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Animal Husbandry and Veterinary Sciences
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GENERAL ANIMAL SURGERY AND ANAESTHESIOLOGY: (WITH THEORY AND PRACTICALS)
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GENETIC IMPROVEMENT OF LIVESTOCK AND POULTRY
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TEXTBOOK OF RUMINANT NUTRITION
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HANDBOOK OF RABBIT PRODUCTION AND MANAGEMENT
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A HANDBOOK FOR FOOD TECHNO'S
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IMMUNOLOGY OF ANIMAL REPRODUCTION
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IMMUNOLOGY: AT A GLANCE
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LIVESTOCK PRODUCTION AND MANAGEMENT: RECENT TRENDS AND FUTURE PROSPECTS
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LIVESTOCK NUTRITION: ANALYTICAL TECHNIQUES
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MASTITIS AND ALLIED DISEASES IN LIVESTOCK
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PRACTICAL ANIMAL NUTRITION
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TURNING PLANTS INTO MEDICINES: NOVEL APPROACHES
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VETERINARY TOXICOLOGY
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DIMENSIONS OF EXTENSION EDUCATION
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ZOONOTIC DISEASES
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FOOD PRODUCT AND PROCESS INNOVATIONS: SET OF 2 VOLS
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DAIRY TECHNOLOGY: VOL.02 : DAIRY PRODUCTS AND QUALITY ASSURANCE
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Vetiscan
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QUESTION BANK IN FOOD SCIENCE
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