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Animal Husbandry and Veterinary Sciences
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OBJECTIVE GENETICS
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QUESTION BANK IN EXTENSION EDUCATION: 2ND FULLY REVISED & UPDATED EDITION
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OBJECTIVE MICROBIOLOGY
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FOOD PROCESS ENGINEERING AND TECHNOLOGY
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OBJECTIVE BIOCHEMISTRY
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FUNCTIONAL FOODS AND NUTRACEUTICALS
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INTRODUCTORY MICROBIOLOGY
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INFORMATION TECHNOLOGY IN VETERINARY SCIENCE
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INTRODUCTION TO ANIMAL PHYSIOLOGY
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INTELLECTUAL PROPERTY RIGHTS & PUBLIC POLICY
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LIVESTOCK METEOROLOGY
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LIVESTOCK ENTREPRENEURSHIP MANAGEMENT
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LABORATORY MANUAL OF MICROBIOLOGY: PRACTICAL MANUAL SERIES: 05
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IPR: DRAFTING,INTERPRETATION OF PATENT SPECIFICATIONS AND CLAIMS
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MAKING FOODS SAFE AND FREE FROM PATHOGENS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3
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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY
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NUTRACEUTICALS IN LIVESTOCK AND POULTRY
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PRINCIPLES OF MEAT TECHNOLOGY: 2ND REVISED AND EXPANDED EDITION
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