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FISHERIES BIOLOGY, AQUACULTURE AND POST-HARVEST MANAGEMENT: VOLUME 04
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EVALUATION AND IMPACT ASSESSMENT
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REVOLUTIONIZING AQUACULTURE AND FISHERIES: INNOVATIONS AND TECHNOLOGIES FOR A SUSTAINABLE BLUE ECONOMY
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AQUARIUM MAKING, DECORATION AND MANAGEMENT
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AQUACULTURE GENETICS
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INNOVATIVE STRATEGIES IN FISHERIES NUTRITION: SUSTAINABLE INGREDIENTS, FUNCTIONAL ADDITIVES, AND ADVANCED FEEDING APPROACHES FOR AQUACULTURE
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MENTAL WELLBEING IN YOUTH: DISCOURSE AND SOLUTIONS
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AQUACULTURE NUTRITION: NANOTECHNOLOGY SUSTAINABLE FEED INNOVATIONS AND PRECISION FEEDING FEEDING STRATEGIES
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LABORATORY TECHNIQUES FOR FISH PATHOGEN DETECTION
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FISH/SHELLFISH SEED REARING
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INTEGRATED FISH FARMING
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AQUATIC ECOSYSTEM IN COLD REGION
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FISH AND SHELLFISH BREEDING AND HATCHERY MANAGEMENT
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WATER QUALITY ANALYSIS: A LABORATORY MANUAL FOR AQUACULTURE PRACTICES
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FISH FEED PRODUCTION AND MARKETING
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FISH AND RIVER ECOSYSTEMS OF INDIA
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INNOVATIONS AND PRACTICES IN FISHERIES AND AQUACULTURE: PATHWAYS FOR ACHIEVING SUSTAINABLE DEVELOPMENT GOALS
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Epigenetics and Gene Regulation: Mechanisms, Models and Applications
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Basic Laboratory Skills - Volume 02
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