BOOKS

CEREALS PROCESSING AND NUTRITIONAL QUALITY

DR. SEWA RAM

USD 132.00

A COLOUR HANDBOOK LANDSCAPE GARDENING

Alka Singh

USD 119.00

A HANDBOOK ON IRRIGATION AND DRAINAGE

BALRAM PANIGRAHI

USD 222.00

FARM TOOLS AND EQUIPMENT FOR AGRICULTURE

Prof. Surendra Singh

USD 265.00

FISH And FISHERIES OF INDIA

Dr. Sandhya S. Kadam

USD 110.00

BOUGAINVILLEA

Dr. Subodh Kumar Datta

USD 219.00

ANIMAL BREEDING AND GENETICS

Dr. C.V. Singh

USD 127.00

AROMATIC PLANTS: VOL.01. HORTICULTURE SCIENCE SERIES - Volume 01

Prof. K.V. Peter

USD 222.00

FAT RICH DAIRY PRODUCTS

D.K.Thompkinson

USD 122.00

ANIMAL WELFARE AND MANAGEMENT

B H M Patel

USD 122.00

FOOD SCIENCE

A.S Bawa

USD 188.00

POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE

DEV RAJ

USD 99.00

ORGANIC SPICES

V.A. Parthasarathy

USD 222.00

MANAGEMENT OF HORTICULTURAL CROPS: VOL.11 HORTICULTURE SCIENCE SERIES - Volume 11

T.Pradeep Kumar

USD 300.00

IDENTIFICATION AND MANAGEMENT OF HORTICULTURAL PESTS

A.M. Ranjith

USD 71.00

MECHANIZATION OF CULTIVATED CROPS

Surendra Singh

USD 143.00

ABATTOIR PRACTICES, BY-PRODUCTS AND WOOL TECHNOLOGY

V.P. Singh

USD 267.00

DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS

Prabhat K. Nema

USD 294.00

DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II

Prabhat K. Nema

USD 294.00

FLOWERS FOR TRADE: VOL.10. HORTICULTURE SCIENCE SERIES - Volume 10

K.V. Peter

USD 164.00