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FRESHWATER FISH PARASITES
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PRINCIPLES OF MEAT TECHNOLOGY: 2ND REVISED AND EXPANDED EDITION
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PEST MANAGEMENT AND RESIDUAL ANALYSIS IN HORTICULTURAL CROPS
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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY
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METHODS OF SOIL AND PLANT ANALYSIS
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FUNDAMENTALS OF GARDEN DESIGNING: A COLOUR ENCYCLOPEDIA
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TRADITIONAL ORGANIC FARMING PRACTICES
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FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY
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FOOD MICROBIOLOGY
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FOOD AND NUTRITONAL SECURITY BY SUSTAINABLE AGRICULTURE: METHODS TO ATTAIN AND SUSTAIN
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FLOWER CROPS: CULTIVATION AND MANAGEMENT
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FIBER OPTIC SENSORS: PRINCIPLES AND APPLICATIONS
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FARM ANIMAL MANAGEMENT: PRINCIPLES AND PRACTICES
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CLIMATE RESILIENT AGRICULTURE: ADAPTATION AND MITIGATION STRATEGIES
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HI TECH HORTICULTURE: VOLUME 02: ORGANIC FARMING AND SUSTAINABLE DEVELOPMENT TECHNOLOGY - Volume 02
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HI TECH HORTICULTURE: VOLUME 01: CROP IMPROVEMENT NURSERY AND ROOTSTOCK MANAGEMENT - Volume 01
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BREEDING,BIOTECHNOLOGY AND SEED PRODUCTION OF FIELD CROPS
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FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 02: TROPICAL FRUITS
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FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 03: SUB TROPICAL FRUITS
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