MECHANIZATION OF CULTIVATED CROPS

Surendra Singh, Gursahib Singh Manes & Anoop Kumar Dixit:

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INFORMATION AND COMMUNICATION TECHNOLOGY FOR AGRICULTURE AND RURAL DEVELOPMENT

R. Saravanan, C. Kathiresan & T. Indra Devi

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IDENTIFICATION AND MANAGEMENT OF HORTICULTURAL PESTS

A.M. Ranjith

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ICTS FOR TRANSFER OF TECHNOLOGIES TOOLS & TECHNIQUES

S.R.Verma

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FOOD SCIENCE

A.S. Bawa, P.S.Raju & O.P.Chauhan

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FLOWERS FOR TRADE: VOL.10. HORTICULTURE SCIENCE SERIES - Volume 10

V.L.Sheela

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FLOWERING TREES: VOL.12. HORTICULTURE SCIENCE SERIES - Volume 12

P.K. Valsalakumari

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FAT RICH DAIRY PRODUCTS

D.K.Thompkinson & Satish Kumar M.H.

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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS

Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar

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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II

Nema, Prabhat, Barjindar Pal Kaur & Arun Majumdar

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BOUGAINVILLEA

S.K.Datta, R.Jayanthi & T.Janakiram

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Dairy Technology: Set of 2 Vols

Shivashraya Singh

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