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RURAL TRANSFORMATION THROUGH AGRI-ENTERPRISE: EMPOWERING FARMERS AND YOUTH €“ FOCUS ON GRASSROOTS ENTREPRENEURSHIP AND YOUTH INVOLVEMENT

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CROP IMPROVEMENT IN AROMATIC PLANTS

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SOFT SKILLS FOR PROFESSIONAL EXCELLENCE - Volume 10

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NATURAL FARMING FOR CROPS, VEGETABLES AND ORCHARDS

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FUNDAMENTALS OF MICROBIOLOGY

Kamalesh Kumar Meena & Lokesh Gupta

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SYSTEMATICS OF ORNAMENTAL CROPS

M S Patil, Anil. R. Karale, B. Jayanna Naik & Venkatesha S.C.

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INSECT PESTS OF VEGETABLE, SPICES AND ORNAMENTAL CROPS: IDENTIFICATION AND MANAGEMENT

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PHYSIOPATHOLOGY OF CLINICAL DISORDERS

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GRAIN LEGUMES TOWARDS SUSTAINABLE AGRIFOOD SYSTEMS

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