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6th Dean's Syllabus Books
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MEDICINAL AND AROMATIC PLANTS
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NATURAL FARMING: PRINCIPLES AND PRACTICES
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FRUIT AND VEGETABLE PROCESSING , PRESERVATION AND VALUE ADDITION TECHNOLOGY
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CROP IMPROVEMENT IN AROMATIC PLANTS
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NATURAL FARMING FOR CROPS, VEGETABLES AND ORCHARDS
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TECHNOLOGY COMMERCIALIZATION AND INCUBATION
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FUNDAMENTALS OF MICROBIOLOGY
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PROCESSING AND VALUE ADDITION OF HORTICULTURAL CROPS
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GENETICS AND ADVANCE BREEDING METHODS OF VEGETABLE CROPS
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INSECT PESTS OF VEGETABLE, SPICES AND ORNAMENTAL CROPS: IDENTIFICATION AND MANAGEMENT
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AGROMETEOROLOGY OF PLANTATION CROPS
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INSTRUCTIONAL VIDEO PRODUCTION
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CHEMISTRY OF CONCENTRATED AND DRIED MILK
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SERICULTURE: SKILL ENHANCEMENT
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FARMING BASED LIVELIHOOD SYSTEM
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TEXTBOOK ON MARKET MILK
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FUNDAMENTALS OF PLANT PATHOLOGY: CONCEPTS, CAUSES, AND CONTROL STRATEGIESA
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AGROCLIMATOLOGY OF VEGETABLE CROPS: CLASSIFICATION AND CULTIVATION
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