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Veterinary Public Health And Livestock Products Technology
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BASIC LABORATORY SKILLS - Volume 02
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ANTIMICROBIAL RESISTANCE: SCENARIO, IMPACT AND FUTURE PERSPECTIVES
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PROBIOTICS: FUNDAMENTAL & BENEFICIAL EFFECTS
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CHEMISTRY OF MILK AND MILK PRODUCTS - Volume 04
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FUNDAMENTALS OF BIOCHEMISTRY
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CHEMICAL RESTRAINT OF WILD ANIMALS
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BEYOND THE MILK PAIL: MULTIDIMENSIONAL INSIGHTS INTO WOMEN'S PARTICIPATION IN DAIRY FARMING IN EAST SIKKIM
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DAIRY ENTREPRENEURSHIP DEVELOPMENT AND INDUSTRIAL CONSULTANCY
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VALUE ADDITION & PROCESSING OF MILK & MILK PRODUCTS
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TECHNOLOGY COMMERCIALIZATION AND INCUBATION
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CHEMISTRY OF CONCENTRATED AND DRIED MILK
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DPR DEVELOPMENT: TOOLS AND TECHNIQUES FOR PROJECT PLANNING AND FINANCIAL VIABILITY ANALYSIS
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TEXTBOOK ON MARKET MILK
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ANIMAL BYPRODUCTS AND WOOL SCIENCE: PROCESSING, UTILIZATION, AND SUSTAINABLE APPLICATIONS
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LIVESTOCK ECONOMICS FOR STUDENTS & ENTREPRENEURS
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MEAT HYGIENE AND FRESH MEAT TECHNOLOGY
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ENVIRONMENTAL STUDIES AND DISASTER MANAGEMENT
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BIOCHEMISTRY OF CARBOHYDRATES
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CONCEPTS OF GOOD LABORATORY PRACTICES
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