FOOD ADULTERANTS AND CONTAMINANTS

Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

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BASIC LABORATORY SKILLS - Volume 02

Suresh Kumar & Simardeep Kaur

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ANTIMICROBIAL RESISTANCE: SCENARIO, IMPACT AND FUTURE PERSPECTIVES

Amit Kumar, Anu Rahal & Yanshi

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PROBIOTICS: FUNDAMENTAL & BENEFICIAL EFFECTS

Gayathri Devaraja & B.S. Rashmi

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CHEMISTRY OF MILK AND MILK PRODUCTS - Volume 04

Pinaki Ranjan Ray

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FUNDAMENTALS OF BIOCHEMISTRY

Aarif Ali, Aadil Ayaz & Sheikh Bilal Ahmad

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CHEMICAL RESTRAINT OF WILD ANIMALS

Naveen Kumar, Vineet Kumar, Dayamon D. Mathew, Rahul Kumar Udehiya & Anil Kumar Gangwar

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BEYOND THE MILK PAIL: MULTIDIMENSIONAL INSIGHTS INTO WOMEN'S PARTICIPATION IN DAIRY FARMING IN EAST SIKKIM

Chimi Yangzom Lepcha, Asif Mohammad, Bikram Barman, Girish C E

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DAIRY ENTREPRENEURSHIP DEVELOPMENT AND INDUSTRIAL CONSULTANCY

Sunil Kumar, Deepak Chand Meena, Sangeeta Bhattacharyya, Arti

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VALUE ADDITION & PROCESSING OF MILK & MILK PRODUCTS

Samit Dutta, Ashish K. Makwana, Mahendra D. Gurjar, Vishita Khanna, R.S. Pundir

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TECHNOLOGY COMMERCIALIZATION AND INCUBATION

Kausik Pradhan, Chigilipalli Mounika,Seepana Anil Kumar,Indrajit Barman & Shashikant

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CHEMISTRY OF CONCENTRATED AND DRIED MILK

Chaitali Chakraborty

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DPR DEVELOPMENT: TOOLS AND TECHNIQUES FOR PROJECT PLANNING AND FINANCIAL VIABILITY ANALYSIS

Nandkishor Atmaram, Ajaya Kumar Rout, Bijay Kumar Behera, Gaurav Nurhari Lanjewar & Karankumar K. Ramteke

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TEXTBOOK ON MARKET MILK

Rameshwar Singh & Dilip Sarang Pophaly

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ANIMAL BYPRODUCTS AND WOOL SCIENCE: PROCESSING, UTILIZATION, AND SUSTAINABLE APPLICATIONS

Bijoy Kumar Sarkar

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LIVESTOCK ECONOMICS FOR STUDENTS & ENTREPRENEURS

Devesh Thakur

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MEAT HYGIENE AND FRESH MEAT TECHNOLOGY

Tanbir Ahmad, Suman Talukder, Devendra Kumar, Arup Ratan Sen & S. K. Mendiratta

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ENVIRONMENTAL STUDIES AND DISASTER MANAGEMENT

V. Vijaya Lakshmi

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BIOCHEMISTRY OF CARBOHYDRATES

V P Vadodaria & Dipali M Sanandiya

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CONCEPTS OF GOOD LABORATORY PRACTICES

Vandana Singh, Anuj Singh, Chandrahas, Shubham Nayak

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