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INFECTIOUS DISEASES OF ANIMALS THEIR IDENTIFICATION AND TREATMENT
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FUNCTIONAL FOODS
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CONDUCTING AN EFFECTIVE AND SUCCESSFUL TRAINING PROGRAMME
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WOMEN IN AGRICULTURE AND RURAL DEVELOPMENT
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WOMEN IN SUSTAINABLE AGRICULTURE
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YOUTH IN AGRICULTURE AND RURAL DEVELOPMENT
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CEREAL GRAINS: EVALUATION,VALUE ADDITION AND QUALITY MANAGEMENT
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A HANDBOOK FOR FOOD TECHNO'S
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DIMENSIONS OF EXTENSION EDUCATION
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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02
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ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES
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FOOD PRODUCT AND PROCESS INNOVATIONS: SET OF 2 VOLS
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AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE
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DAIRY TECHNOLOGY: VOL.02 : DAIRY PRODUCTS AND QUALITY ASSURANCE
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QUESTION BANK IN FOOD SCIENCE
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Dairy Plant Management
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BASICS OF RESEARCH METHODOLOGY
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BAKERY AND CONFECTIONERY PRODUCTS: PROCESSING,QUALITY ASSESSMENT, PACKAGING AND STORAGE TECHNIQUES
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ENTREPRENEURSHIP AND SKILL DEVELOPMENT IN HORTICULTURAL PROCESSING - Volume 06
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