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ENVIRONMENT,PEOPLE AND DEVELOPMENT: EXPERIENCES FROM DESERT ECOSYSTEMS
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EVALUATION AND IMPACT ASSESSMENT OF TECHNOLOGIES AND DEVELOPMENTAL ACTIVITIES IN AGRICULTURE,FISHERIES AND ALLIED FIELDS
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AGRO-ENTERPRISES FOR RURAL DEVELOPMENT AND LIVELIHOOD SECURITY
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BIOCHEMISTRY AND HUMAN NUTRITION
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EXTENSION OF TECHNOLOGIES: FROM LABS TO FARMS
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FOOD AND NUTRITONAL SECURITY BY SUSTAINABLE AGRICULTURE: METHODS TO ATTAIN AND SUSTAIN
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FOOD ENGINEERING AND TECHNOLOGY
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FOOD MICROBIOLOGY
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FOOD MICROBIOLOGY: BASIC AND APPLIED WITH LABORATORY EXERCISES
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FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY
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ICTS FOR AGRICULTURAL EXTENSION: GLOBAL EXPERIMENTS,INNOVATIONS AND EXPERIENCES
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QUESTION BANK IN HOME SCIENCE
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FOOD PROCESS ENGINEERING AND TECHNOLOGY
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OBJECTIVE BIOCHEMISTRY
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FUNCTIONAL FOODS AND NUTRACEUTICALS
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QUESTION BANK ON POSTHARVEST TECHNOLOGY: 2ND REVISED AND ENLARGED EDITION
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3
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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY
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POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS
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