ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING - Volume 05

K P Sudheer & V. Indira

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ENVIRONMENT,PEOPLE AND DEVELOPMENT: EXPERIENCES FROM DESERT ECOSYSTEMS

Mahesh Kumar Gaur & Pratap Chandra Moharana

USD 174.00 (Get 10% OFF)

EVALUATION AND IMPACT ASSESSMENT OF TECHNOLOGIES AND DEVELOPMENTAL ACTIVITIES IN AGRICULTURE,FISHERIES AND ALLIED FIELDS

Ajit Kumar Roy

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AGRO-ENTERPRISES FOR RURAL DEVELOPMENT AND LIVELIHOOD SECURITY

J.P. Sharma, S. K. Dubey, R Roy Burman & Nishi Sharma

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BIOCHEMISTRY AND HUMAN NUTRITION

Manvesh Kumar Sihag

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EXTENSION OF TECHNOLOGIES: FROM LABS TO FARMS

N. Anandaraja, K. Chandrakandan & M.Ramasubramanian,

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FOOD AND NUTRITONAL SECURITY BY SUSTAINABLE AGRICULTURE: METHODS TO ATTAIN AND SUSTAIN

Bijesh Kumar Mishra, Sunl Kumar & Jagesh Kumar Tiwari

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FOOD ENGINEERING AND TECHNOLOGY

H.K.Sharma, Ashutosh Upadhyay & Manoj Mundada

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FOOD MICROBIOLOGY

Ramanathan, N.

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FOOD MICROBIOLOGY: BASIC AND APPLIED WITH LABORATORY EXERCISES

Rita Narayanan & B.Dhanalakshmi

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FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY

V.K. Joshi & Satish Sharma

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ICTS FOR AGRICULTURAL EXTENSION: GLOBAL EXPERIMENTS,INNOVATIONS AND EXPERIENCES

R. Saravanan

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QUESTION BANK IN HOME SCIENCE

P. Nazni

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FOOD PROCESS ENGINEERING AND TECHNOLOGY

Aakash Pare & B.L.Mandhyan

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OBJECTIVE BIOCHEMISTRY

R.S.Sengar & Rishu Chudhary

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FUNCTIONAL FOODS AND NUTRACEUTICALS

C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal

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QUESTION BANK ON POSTHARVEST TECHNOLOGY: 2ND REVISED AND ENLARGED EDITION

SPS Guleria, Anil Kumar Verma, Anil Kumar Gupta, Dharmindher Kumar & Vipul Kumar Parekh

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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3

Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar

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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY

D.K. Thompkinson & Latha Sabikhi

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POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS

P.S. Pandit, Bhani Ram & Tanveer Ahmad

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