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ENTREPRENEURSHIP DEVELOPMENT IN SPECIALTY AGRICULTURE - Volume 04
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FOOD PROCESSING AND PRESERVATION TECHNOLOGY - Volume 02
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EXTENSION EDUCATION MANAGEMENT IN VETERINARY SCIENCES AND ANIMAL HUSBANDRY: 2ND FULLY REVISED AND ENLARGED EDITION
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PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS - Volume 03
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FOOD AND LIVELIHOOD SECURITY
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DIETARY EGG: NUTRITIONAL AND COMMERCIAL FACETS
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COMMUNICATION AND JOURNALISM
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ICT & ITS APPLICATIONS IN AGRICULTURE
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QUALITY OF WORK LIFE IN LIBRARIES: ISSUES AND PROSPECTS
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GENDER PERSPECTIVES IN ANIMAL HUSBANDRY
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FUNDAMENTALS OF AGRICULTURAL EXTENSION
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EVALUATION AND IMPACT ASSESSMENT: CONCEPTS AND METHODS
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FOOD ADULTERANTS AND CONTAMINANTS
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FOOD PROCESSING TECHNOLOGIES
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FOOD SCIENCE AND TECHNOLOGY: AN ILLUSTRATED GLOSSARY OF PREEMINENCE: 2ND FULLY REVISED EDITION
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ROOTS OF RURAL SOCIOLOGY & EDUCATIONAL PSYCHOLOGY
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GENDER MAINSTREAMING
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COMMUNICATION SKILLS - Volume 03
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AGRICULTURE EXTENSION AND RURAL DEVELOPMENT: DYNAMICS OF SUSTAINABLE RURAL DEVELOPMENT AND PROGRESS
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