SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES

K.P. Sudheer & Bindu Lakshmanan

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SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH

Sudheer, K.P. & Bindu Lakshmanan

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FARM WOMEN EMPOWERMENT THROUGH DAIRY CO-OPERATIVE SOCIETIES

Pitambar Swain

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QUALITY ASSESSMENT OF MILK & MILK PRODUCTS

D.K.Thompkinson

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ADVANCES IN CEREALS PROCESSING TECHNOLOGIES

Gopal Kumar Sharma , Anil Dutt Semwal & Dev Kumar Yadav

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ADVANCES IN PROCESSING TECHNOLOGY

Gopal Kumar Sharma, Anil Dutt Semwal & Dev Kumar Yadav

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MILK OF NON BOVINE MAMMALS: CHEMISTRY AND HEALTH BENEFITS

Anamika Das, Tanmay Hazra & Rohit G Shindhav

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ADVANCES IN FERMENTED FOODS AND BEVERAGES

Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier

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Bakery and Confectionery Technology

Khalid Bashir, Kulsum Jan, Shumaila Jan & Er. Mehvish Habib

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BASICS OF CONFECTIONERY TECHNOLOGY

Sonal Naresh Chaudhari

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BIOFILMS

Renu Agrawal

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INDIAN DAIRYING: CHALLENGES AND OPPORTUNITIES

Vijay Kumar

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INNOVATIONS IN DAIRY SCIENCES

Manishkumar Parmar, Tanmay Hazra, Rohit G. Sindhav & CH.V.K. Sudheendra

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PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS - Volume 03

Soma Maji & Pinaki Ranjan Ray

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BASIC LABORATORY SKILLS - Volume 02

Suresh Kumar & Simardeep Kaur

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PROBIOTICS: FUNDAMENTAL & BENEFICIAL EFFECTS

Gayathri Devaraja & B.S. Rashmi

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CHEMISTRY OF MILK AND MILK PRODUCTS - Volume 04

Pinaki Ranjan Ray

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BEYOND THE MILK PAIL: MULTIDIMENSIONAL INSIGHTS INTO WOMEN'S PARTICIPATION IN DAIRY FARMING IN EAST SIKKIM

Chimi Yangzom Lepcha, Asif Mohammad, Bikram Barman, Girish C E

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DAIRY ENTREPRENEURSHIP DEVELOPMENT AND INDUSTRIAL CONSULTANCY

Sunil Kumar, Deepak Chand Meena, Sangeeta Bhattacharyya, Arti

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VALUE ADDITION & PROCESSING OF MILK & MILK PRODUCTS

Samit Dutta, Ashish K. Makwana, Mahendra D. Gurjar, Vishita Khanna, R.S. Pundir

USD 90.00 (Get 10% OFF)