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FOOD SCIENCE

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FOOD SCIENCE AND TECHNOLOGY:GLOSSARY OF PREEMINENCE

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MILK AND ITS PUBLIC HEALTH IMPLICATIONS

Rita Narayanan & B.Dhanalakshmi

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PROBIOTICS AND THEIR ROLE IN IMPROVING HUMAN HEALTH

Renu Agrawal

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FUNCTIONAL FOODS

Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa

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A HANDBOOK FOR FOOD TECHNO'S

A. Poshadari & Aparna Kuna

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FOOD PRODUCT AND PROCESS INNOVATIONS: SET OF 2 VOLS

Hari Niwas Mishra

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DAIRY TECHNOLOGY: VOL.01 : MILK AND MILK PROCESSING

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Shivashraya Singh

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D.B. Puranik

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FOOD MICROBIOLOGY

Ramanathan, N.

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FOOD MICROBIOLOGY: BASIC AND APPLIED WITH LABORATORY EXERCISES

Rita Narayanan & B.Dhanalakshmi

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V.K. Joshi & Satish Sharma

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QUESTION BANK IN EXTENSION EDUCATION: 2ND FULLY REVISED & UPDATED EDITION

Mohammad, Asif, K. Ponnusamy & Rajiv Baliram Kale

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FOOD PROCESS ENGINEERING AND TECHNOLOGY

Aakash Pare & B.L.Mandhyan

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FUNCTIONAL FOODS AND NUTRACEUTICALS

C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal

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MAKING FOODS SAFE AND FREE FROM PATHOGENS

Renu Agarwal

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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY

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