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Food Microbiology Fermentation Beverages And Industrial Microbiology
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FOOD SCIENCE
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FOOD SCIENCE AND TECHNOLOGY:GLOSSARY OF PREEMINENCE
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FUNCTIONAL FOODS
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A HANDBOOK FOR FOOD TECHNO'S
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FOOD PRODUCT AND PROCESS INNOVATIONS: SET OF 2 VOLS
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AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE
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DAIRY TECHNOLOGY: VOL.01 : MILK AND MILK PROCESSING
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DAIRY TECHNOLOGY: VOL.02 : DAIRY PRODUCTS AND QUALITY ASSURANCE
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Dairy Plant Management
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FOOD MICROBIOLOGY
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FOOD MICROBIOLOGY: BASIC AND APPLIED WITH LABORATORY EXERCISES
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FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY
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QUESTION BANK IN EXTENSION EDUCATION: 2ND FULLY REVISED & UPDATED EDITION
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FOOD PROCESS ENGINEERING AND TECHNOLOGY
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FUNCTIONAL FOODS AND NUTRACEUTICALS
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MAKING FOODS SAFE AND FREE FROM PATHOGENS
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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY
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