QUALITY CONTROL AND WASTE UTILIZATION FOR AGRICULTURE AND DAIRY PRODUCTS
USD 267.00 (Get 10% OFF)
Home Food Microbiology Fermentation Beverages And Industrial Microbiology
Food Microbiology Fermentation Beverages And Industrial Microbiology
Download Search Results
QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING
USD 109.00 (Get 10% OFF)
SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES
USD 295.00 (Get 10% OFF)
SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH
USD 295.00 (Get 10% OFF)
QUALITY ASSESSMENT OF MILK & MILK PRODUCTS
USD 87.00 (Get 10% OFF)
ADVANCES IN PROCESSING TECHNOLOGY
USD 294.00 (Get 10% OFF)
TRADITIONAL FOODS AND NUTRITIONAL SECURITY
USD 294.00 (Get 10% OFF)
ADVANCES IN FERMENTED FOODS AND BEVERAGES
USD 282.00 (Get 10% OFF)
FUNCTIONAL FOODS PROCESSING AND PACKAGING
USD 294.00 (Get 10% OFF)
Food Technology: Objective Food Microbiology
USD 31.00 (Get 10% OFF)
Emerging Techniques in Food Processing
USD 294.00 (Get 10% OFF)
Food Safety and Standards: Laws, Tools and Management Systems
USD 281.00 (Get 10% OFF)
BIOFILMS
USD 202.00 (Get 10% OFF)
FOOD AND INDUSTRIAL BIOPROCESSING
USD 294.00 (Get 10% OFF)
PRINCIPLES, EVALUATION AND METHODS IN FOOD SCIENCE
USD 122.00 (Get 10% OFF)
FOOD ANALYSIS AND QUALITY CONTROL
USD 294.00 (Get 10% OFF)
UNIT OPERATIONS IN FOOD PROCESSING
USD 288.00 (Get 10% OFF)
PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS - Volume 03
USD 90.00 (Get 10% OFF)
FOOD ADULTERANTS AND CONTAMINANTS
USD 245.00 (Get 10% OFF)
FOOD SCIENCE AND TECHNOLOGY: AN ILLUSTRATED GLOSSARY OF PREEMINENCE: 2ND FULLY REVISED EDITION
USD 246.00 (Get 10% OFF)
Books coming soon for this subject.