BASIC LABORATORY SKILLS - Volume 02

Suresh Kumar & Simardeep Kaur

PROBIOTICS: FUNDAMENTAL & BENEFICIAL EFFECTS

Gayathri Devaraja & B.S. Rashmi

CHEMISTRY OF MILK AND MILK PRODUCTS - Volume 04

Pinaki Ranjan Ray

FOOD PRODUCTION AND NUTRITION MANAGEMENT

S. Prabakaran, A. Krishnamoorthi, R. Sowmyapriya

DAIRY ENTREPRENEURSHIP DEVELOPMENT AND INDUSTRIAL CONSULTANCY

Sunil Kumar, Deepak Chand Meena, Sangeeta Bhattacharyya, Arti

VALUE ADDITION & PROCESSING OF FRUIT & VEGETABLE PRODUCTS

Samit Dutta, R.S. Pundir, Vishita Khanna, Mahendra D. Gurjar, Ashish K. Makwana

VALUE ADDITION & PROCESSING OF MILK & MILK PRODUCTS

Samit Dutta, Ashish K. Makwana, Mahendra D. Gurjar, Vishita Khanna, R.S. Pundir

FUNDAMENTALS OF MICROBIOLOGY

Kamalesh Kumar Meena & Lokesh Gupta

CHEMISTRY OF CONCENTRATED AND DRIED MILK

Chaitali Chakraborty

TEXTBOOK ON MARKET MILK

Rameshwar Singh & Dilip Sarang Pophaly

A HANDBOOK OF TECHNOLOGY TRANSFER

Kashmir Singh, Nishika, Ravneet Kaur & Adti Chauhan

Food Packaging Technology: Concepts and Applications

Kshirod Kumar Dash

AGRO PROCESSING METHODS, EQUIPMENTS, OPERATIONS AND MAINTENANCE

Tejas Ashok Bhosale

MILK PROCESSING AND DAIRY TECHNOLOGY: PRINCIPLES, PRODUCTS, PRACTICES AND STANDARDS

Kiran M, Deepika Jamadar, Priyatam Reddy K, Wilfred Ruban S

Ice Cream: From Science to Business. Volume 1: Principles, Ingredients, Processing Technology, Quality & Manufacturing

Chandra Kant Bhardwaj

Ice Cream: From Science to Business. Volume 2: Quality, Operations, Research & Development, Cold Chain, Sales & Marketing, Projects and Business Growth

Chandra Kant Bhardwaj

Ice Cream: From Science to Business, Set of 2 Volumes

Chandra Kant Bhardwaj

Enzymology and Enzyme Technologies

Food Biotechnology: Principles, Processes and Applications

Vertical Farming: Principles & Practices

Raj Kumar Dhakad, Manendra Sharma, J. S. Rawat, Rajendra Kumar Jaiswal & Mastu Patel