Basic Laboratory Skills - Volume 02
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Food Microbiology Fermentation Beverages And Industrial Microbiology
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Microbiology of Fulid Milk
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Food Microbiology and Food Safety: Principles, Foundations and Frontiers
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Agricultural and Food Marketing Management
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Food Preservation without Preservatives
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Food Microbiology: Microorganisms, Spoilage and Safety of Milk, Meat, Poultry, Eggs and Fish
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Operations Research in Dairy and Food Technology
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Books coming soon for this subject.