Modern Technologies in Onion Cultivation: From Seed to Storage

Amit Baran Sharangi,Umesh Thapa & Narendra Nath Hansda

Enzymology and Enzyme Technologies

Food Biotechnology: Principles, Processes and Applications

Vertical Farming: Principles & Practices

Raj Kumar Dhakad, Manendra Sharma, J. S. Rawat, Rajendra Kumar Jaiswal & Mastu Patel

Basic Laboratory Skills - Volume 02

Suresh Kumar & Simardeep Kaur

Postharvest Value Chain Management Including Logistics

Sarvesh Kumar & Neeraj Singh

Food Preservation and Storage: Lab Manual

Pragya Pandey

Applied Food Processing and Preservation Technologies

Kshirod Kumar Dash

New Age Food Processing

Tanmay Sarkar, Parnasree Sadhukhan & Maheroz Haque Reza

Agricultural and Food Marketing Management

I. Prince Devadason

Food Preservation without Preservatives

Tanmay Sarkar,Parnasree Sadhukhan & Shivangi Giri

Artificial Intelligence in Horticulture: Fundamentals Concepts, Applications and Case Studies

P. R. Anisha,Qamer Fatima,C Kishor Kumar Reddy,T. Monika Singh & Jyothi Paranthaman

Food Microbiology: Microorganisms, Spoilage and Safety of Milk, Meat, Poultry, Eggs and Fish

Subhasish Biswas & Siddhartha Narayan Joardar

Operations Research in Dairy and Food Technology

Avijit Sarkar

Food Safety, Security and Environmental Sustainability

Ajay Singh & Sheetal Thakur