FOOD SCIENCE AND TECHNOLOGY COMPLETE

CEREALS PROCESSING AND NUTRITIONAL QUALITY

DR. SEWA RAM

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FAT RICH DAIRY PRODUCTS

D.K.Thompkinson

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FOOD SCIENCE

A.S Bawa

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FOOD SCIENCE AND TECHNOLOGY:GLOSSARY OF PREEMINENCE

DEV RAJ

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POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE

DEV RAJ

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POMEGRANATE PRODUCTION, POSTHARVEST, MARKETING AND EXPORT

S.K. Tyagi

USD 148.50

MILK AND ITS PUBLIC HEALTH IMPLICATIONS

Rita Narayanan & B Dhanalakshmi

USD 140.40

DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS

Prabhat K. Nema

USD 264.60

DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II

Prabhat K. Nema

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THE BASICS OF HUMAN CIVILIZATION FOOD, AGRICULTURE AND HUMANITY VOLUME-II : FOOD

Dr. Prem Nath

USD 252.90

POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: VOL.07. HORTICULTURE SCIENCE SERIES - Volume 07

K.P.Sudheer

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PROBIOTICS AND THEIR ROLE IN IMPROVING HUMAN HEALTH

Renu Agrawal

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PRODUCTION AND PROTECTION OF HORTICULTURAL CROPS

Professor K V Peter

USD 240.30

FUNCTIONAL FOODS

Professor Hari Niwas Mishra

USD 240.30

CEREAL GRAINS: EVALUATION,VALUE ADDITION AND QUALITY MANAGEMENT

Dr. D.C.Saxena

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A HANDBOOK FOR FOOD TECHNO'S

A. Poshadri

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ELEMENTS OF FOOD SCIENCE

Shafia Jan

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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02

S.K. Sharma

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ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES

Somasundaram Rajarathnam

USD 239.40

FOOD PRODUCT AND PROCESS INNOVATIONS: SET OF 2 VOLS

H N Mishra

USD 275.40