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THE BASICS OF HUMAN CIVILIZATION: FOOD, AGRICULTURE AND HUMANITY VOL.01: PRESENT SCENARIO
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DAIRY TECHNOLOGY: VOL.01 : MILK AND MILK PROCESSING
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DAIRY TECHNOLOGY: VOL.02 : DAIRY PRODUCTS AND QUALITY ASSURANCE
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QUESTION BANK IN FOOD SCIENCE
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Dairy Plant Management
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A HANDBOOK FOR DAIRY ENTREPRENEURS
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ADVANCES IN HARVEST AND POSTHARVEST TECHNOLOGY OF FISH
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BANANAS AND PLANTAINS: POSTHARVEST MANAGEMENT,STORAGE,RIPENING AND PROCESSING
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CLIMATE CHANGE AND AGRICULTURAL FOOD PRODUCTION
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HI TECH HORTICULTURE: VOLUME 05: : VALUE ADDITION AND POSTHARVEST TECHNIQUES - Volume 05
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BAKERY AND CONFECTIONERY PRODUCTS: PROCESSING,QUALITY ASSESSMENT, PACKAGING AND STORAGE TECHNIQUES
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INNOVATIONS IN FOOD PROCESSING TECHNOLOGY
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BIOCHEMISTRY AND HUMAN NUTRITION
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CLIMATE CHANGE AND FOOD SECURITY
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FOOD AND NUTRITONAL SECURITY BY SUSTAINABLE AGRICULTURE: METHODS TO ATTAIN AND SUSTAIN
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FOOD ENGINEERING AND TECHNOLOGY
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FOOD MICROBIOLOGY
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FOOD MICROBIOLOGY: BASIC AND APPLIED WITH LABORATORY EXERCISES
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FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY
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