FOOD SCIENCE AND TECHNOLOGY COMPLETE

AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE

Sasi Kumar R.

USD 135.00

THE BASICS OF HUMAN CIVILIZATION: FOOD, AGRICULTURE AND HUMANITY VOL.01: PRESENT SCENARIO

Dr. Prem Nath

USD 234.00

DAIRY TECHNOLOGY: VOL.01 : MILK AND MILK PROCESSING

Shivashraya Singh

USD 206.10

DAIRY TECHNOLOGY: VOL.02 : DAIRY PRODUCTS AND QUALITY ASSURANCE

Shivashraya Singh

USD 206.10

QUESTION BANK IN FOOD SCIENCE

Er. A. Poshadri Jayashankar

USD 55.80

Dairy Plant Management

Puranik,D.B.

USD 91.80

A HANDBOOK FOR DAIRY ENTREPRENEURS

Pranav Kumar

USD 140.40

ADVANCES IN HARVEST AND POSTHARVEST TECHNOLOGY OF FISH

D.D. Nambudiri

USD 150.30

BANANAS AND PLANTAINS: POSTHARVEST MANAGEMENT,STORAGE,RIPENING AND PROCESSING

C.K. Narayana

USD 78.30

CLIMATE CHANGE AND AGRICULTURAL FOOD PRODUCTION

Golam Kibria

USD 137.70

HI TECH HORTICULTURE: VOLUME 05: : VALUE ADDITION AND POSTHARVEST TECHNIQUES - Volume 05

Sachin Tyagi

USD 240.30

BAKERY AND CONFECTIONERY PRODUCTS: PROCESSING,QUALITY ASSESSMENT, PACKAGING AND STORAGE TECHNIQUES

Lakshmi Jagarlamudi

USD 264.60

INNOVATIONS IN FOOD PROCESSING TECHNOLOGY

Nandan Sit

USD 253.80

BIOCHEMISTRY AND HUMAN NUTRITION

Manvesh Kumar Sihag

USD 174.60

CLIMATE CHANGE AND FOOD SECURITY

Mrinmoy Datta

USD 118.80

FOOD AND NUTRITONAL SECURITY BY SUSTAINABLE AGRICULTURE: METHODS TO ATTAIN AND SUSTAIN

Brijesh Kumar Mishra

USD 169.20

FOOD ENGINEERING AND TECHNOLOGY

H. K. Sharma

USD 54.00

FOOD MICROBIOLOGY

N. Ramanathan

USD 181.80

FOOD MICROBIOLOGY: BASIC AND APPLIED WITH LABORATORY EXERCISES

Dr. Rita Narayanan

USD 56.70

FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY

V.K. Joshi

USD 141.30