FOOD SCIENCE AND TECHNOLOGY COMPLETE

FOOD PROCESS ENGINEERING AND TECHNOLOGY

Akash Pare

USD 88.20

FUNCTIONAL FOODS AND NUTRACEUTICALS

C. S. Riar

USD 240.30

QUESTION BANK ON POSTHARVEST TECHNOLOGY: 2ND REVISED AND ENLARGED EDITION

SPS Guleria

USD 49.50

MAKING FOODS SAFE AND FREE FROM PATHOGENS

Renu Agrawal

USD 135.00

NOVEL FOOD PROCESSING TECHNOLOGIES

Vikas Nanda

USD 265.50

DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3

Prabhat K Nema

USD 264.60

QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY

D.K. Thompkinson

USD 79.20

POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS

P.S. Pandit

USD 96.30

PRINCIPLES OF MEAT TECHNOLOGY: 2ND REVISED AND EXPANDED EDITION

V. P. Singh

USD 122.40

PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.01: PRODUCTION TECHNOLOGIES

Anil Kumar Verma

USD 257.40

PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.02: PROCESSING AND POSTHARVEST TECHNOLOGIES

Devina Vaidya

USD 257.40

QUALITY CONTROL AND WASTE UTILIZATION FOR AGRICULTURE AND DAIRY PRODUCTS

Naveen Kumar

USD 240.30

QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING

Dev Raj

USD 98.10

SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES

K.P. Sudheer

USD 265.50

SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH

K.P. Sudheer

USD 265.50

WIDENING THE FOOD BASKET: UNDERUTILIZED AND UNDEREXPLOITED FOOD RESOURCES

Mahendra K. Satapathy

USD 167.40

PHYTOCHEMICALS IN FRUITS AND THEIR THERAPEUTIC PROPERTIES

C.K. Narayana

USD 253.80

PHYTOCHEMICALS IN VEGETABLES AND THEIR THERAPEUTIC PROPERTIES

C.K. Narayana

USD 253.80

QUALITY ASSESSMENT OF MILK & MILK PRODUCTS

D.K.Thompkinson

USD 78.30

PHAL VIGYAN EVAM PRABANDHAN

Shukla, A.K.

USD 264.60