FOOD SCIENCE AND TECHNOLOGY COMPLETE

ADVANCES IN CEREALS PROCESSING TECHNOLOGIES

Gopal Kumar Sharma

USD 264.60

ADVANCES IN PROCESSING TECHNOLOGY

Gopal Kumar Sharma

USD 264.60

PHAL EVAM SABJI PARIRAKSHAN DIGDARSHIKA (IN HINDI)

Arunima Kumari

USD 24.30

INNOVATIONS IN FISHING AND FISH PROCESSING TECHNOLOGIES

Ravishankar C.N.

USD 264.60

POSTHARVEST MANAGEMENT AND PROCESSING OF FRUITS AND VEGETABLES

Satish Kumar Sharma

USD 49.50

TRADITIONAL FOODS AND NUTRITIONAL SECURITY

Renu Agrawal

USD 264.60

VALUE ADDITION & QUALITY MANAGEMENT DURING PRESERVATION & PROCESSING

Suresh Chandra

USD 264.60

ADVANCES IN FERMENTED FOODS AND BEVERAGES

Gopal Kumar Sharma

USD 253.80

GREEN PERSPECTIVES IN FOOD PROCESSING

Anupama Singh

USD 253.80

PROCESSING,PRESERVATION AND PRODUCT DEVELOPMENT TECHNIQUES FOR FRUITS AND VEGETABLES

Sewa Lal Bhardwaj

USD 264.60

POSTHARVEST MANAGEMENT OF FRUITS AND VEGETABLES

V. K. Joshi

USD 275.40

FUNCTIONAL FOODS PROCESSING AND PACKAGING

Tanweer Alam

USD 264.60

Food Technology: Objective Food Chemistry and Nutrition

Suresh Chandra

USD 57.60

Food Technology: Objective Food Microbiology

Suresh Chandra

USD 27.90

Emerging Techniques in Food Processing

Kshirod Kumar Dash

USD 264.60

Bakery and Confectionery Technology

Khalid Bashir

USD 181.80

Food Safety and Standards: Laws, Tools and Management Systems

Vijayalakshmi D.

USD 252.90

BASICS OF CONFECTIONERY TECHNOLOGY

Sonal Naresh Chaudhari

USD 181.80

BIOFILMS

Renu Agrawal

USD 181.80

CLIMATE SMART AGRICULTURE AND FOOD SECURITY

NIPA

USD 264.60