FOOD SCIENCE AND TECHNOLOGY COMPLETE

FOOD AND INDUSTRIAL BIOPROCESSING

Pinki Saini

USD 264.60

INNOVATIONS IN DAIRY SCIENCES

Manishkumar Parmar

USD 264.60

PRINCIPLES, EVALUATION AND METHODS IN FOOD SCIENCE

S. Vijaya Jyothi

USD 109.80

FOOD ANALYSIS AND QUALITY CONTROL

Hemant W.Deshpande

USD 264.60

UNIT OPERATIONS IN FOOD PROCESSING

Prabhat K Nema

USD 259.20

FOOD PACKAGING: PRINCIPLES AND APPLICATIONS

Kshitiz Kumar

USD 264.60

FOOD PROCESSING AND PRESERVATION TECHNOLOGY - Volume 02

Kshirod Kumar Dash

USD 253.80

MILLETS: A STRIVE TOWARDS A SUSTAINABLE FUTURE

Vivek Singh

USD 264.60

MILLET MARVELS: A SUSTAINABLE FOOD RENAISSANCE

Harinder Singh Oberoi

USD 264.60

PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS - Volume 03

Soma Maji

USD 81.00

FOOD AND LIVELIHOOD SECURITY

N.K. Dhal

USD 140.40

FOOD ADULTERANTS AND CONTAMINANTS

Gopal Kumar Sharma

USD 220.50

FOOD PROCESSING TECHNOLOGIES

Sangeeta

USD 186.30

INNOVATIONS IN FOOD PROCESSING INDUSTRY

Dev Raj

USD 220.50

FOOD SCIENCE AND TECHNOLOGY: AN ILLUSTRATED GLOSSARY OF PREEMINENCE: 2ND FULLY REVISED EDITION

Dev Raj

USD 221.40

BASIC LABORATORY SKILLS - Volume 02

Suresh Kumar

USD 176.40

SEAFOOD QUALITY MANAGEMENT

R. Jeya Shakila

USD 99.90

PROBIOTICS: FUNDAMENTAL & BENEFICIAL EFFECTS

Gayathri Devaraja

USD 107.10

CHEMISTRY OF MILK AND MILK PRODUCTS - Volume 04

Pinaki Ranjan Ray

USD 178.20

POST HARVEST MANAGEMENT AND TECHNOLOGY: AN ILLUSTRATIVE GUIDE

Dev Raj

USD 264.60