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FOOD ANALYSIS AND QUALITY CONTROL
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UNIT OPERATIONS IN FOOD PROCESSING
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FOOD PACKAGING: PRINCIPLES AND APPLICATIONS
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FOOD PROCESSING AND PRESERVATION TECHNOLOGY - Volume 02
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MILLETS: A STRIVE TOWARDS A SUSTAINABLE FUTURE
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MILLET MARVELS: A SUSTAINABLE FOOD RENAISSANCE
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PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS - Volume 03
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FOOD AND LIVELIHOOD SECURITY
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FOOD ADULTERANTS AND CONTAMINANTS
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FOOD PROCESSING TECHNOLOGIES
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INNOVATIONS IN FOOD PROCESSING INDUSTRY
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FOOD SCIENCE AND TECHNOLOGY: AN ILLUSTRATED GLOSSARY OF PREEMINENCE: 2ND FULLY REVISED EDITION
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BASIC LABORATORY SKILLS - Volume 02
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SEAFOOD QUALITY MANAGEMENT
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PROBIOTICS: FUNDAMENTAL & BENEFICIAL EFFECTS
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CHEMISTRY OF MILK AND MILK PRODUCTS - Volume 04
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POST HARVEST MANAGEMENT AND TECHNOLOGY: AN ILLUSTRATIVE GUIDE
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RECENT ADVANCES IN PINEAPPLE PRODUCTION, POSTHARVEST AND PROCESSING TECHNOLOGY
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FOOD PACKAGING & SAFETY REGULATIONS
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