NUTRITION AND PUBLIC HEALTH

Debidas Ghosh

Exploring Modern Concepts in Agricultural Sciences: Innovations for Food Secuirty and Climate Resilience

Amanullah

A HANDBOOK OF TECHNOLOGY TRANSFER

Kashmir Singh, Nishika, Ravneet Kaur & Adti Chauhan

Food Packaging Technology: Concepts and Applications

Prashant Anil Pawase, Swapnil Rangnathrao Patharkar, Rafeeya Shams, Kshirod Kumar Dash

AGRO PROCESSING METHODS, EQUIPMENTS, OPERATIONS AND MAINTENANCE

Tejas Ashok Bhosale

MILK PROCESSING AND DAIRY TECHNOLOGY: PRINCIPLES, PRODUCTS, PRACTICES AND STANDARDS

Kiran M, Deepika Jamadar, Priyatam Reddy K, Wilfred Ruban S

NUTRITION AND AGRICULTURE INTERFACE

Anuradha Dutta, Neetu Dobhal

AGRO-FOOD INNOVATIONS: FROM WEATHER TO WELLNESS

Surender Singh, Urvashi Nandal, Ritu Sindhu, Vandana Chaudhary, Devender Singh & Upendra Kumar

FEEDING THE FUTURE: NUTRIENT DENSE NATIVE PLANTS AND BIOECONOMIC VALORIZATION

Rita Singh Raghuvanshi & Apurva

Ice Cream: From Science to Business. Volume 1: Principles, Ingredients, Processing Technology, Quality & Manufacturing

Chandra Kant Bhardwaj

Ice Cream: From Science to Business. Volume 2: Quality, Operations, Research & Development, Cold Chain, Sales & Marketing, Projects and Business Growth

Chandra Kant Bhardwaj

Ice Cream: From Science to Business, Set of 2 Volumes

Chandra Kant Bhardwaj

Modern Technologies in Onion Cultivation: From Seed to Storage

Amit Baran Sharangi,Umesh Thapa & Narendra Nath Hansda

Enzymology and Enzyme Technologies

Food Biotechnology: Principles, Processes and Applications

Vertical Farming: Principles & Practices

Raj Kumar Dhakad, Manendra Sharma, J. S. Rawat, Rajendra Kumar Jaiswal & Mastu Patel

Dairy Technology: Set of 2 Vols

Shivashraya Singh

Basic Laboratory Skills - Volume 02

Suresh Kumar & Simardeep Kaur

Postharvest Value Chain Management Including Logistics

Sarvesh Kumar & Neeraj Singh

Women, Food and Futures of Nutritional Justice

Kaushik Pradhan, Karishma Baidya & Chigilipalli Mounika