FOOD SCIENCE AND TECHNOLOGY COMPLETE

BIOCHEMISTRY OF CARBOHYDRATES

V P Vadodaria

USD 238.50

FOOD GRAINS: GODOWN AND WAREHOUSE MANAGEMENT

Arun Kumar

USD 135.00

NUTRITION AND PUBLIC HEALTH

Debidas Ghosh

USD 112.50

A HANDBOOK OF TECHNOLOGY TRANSFER

Kashmir Singh

USD 117.00

FOOD PACKAGING TECHNOLOGY: CONCEPTS AND APPLICATIONS

Kshirod Kumar Dash

USD 135.00

AGRO PROCESSING METHODS, EQUIPMENTS, OPERATIONS AND MAINTENANCE

Tejas Ashok Bhosale

USD 225.00

MILK PROCESSING AND DAIRY TECHNOLOGY: PRINCIPLES, PRODUCTS, PRACTICES AND STANDARDS

Kiran M

USD 89.96

Agri-Food Supply Chains in the Asia-Pacific Countries: Challenges Good Practices and Opportunities

Samitha Manohar

NUTRITION AND AGRICULTURE INTERFACE

Anuradha Dutta

USD 215.10

AGRO-FOOD INNOVATIONS: FROM WEATHER TO WELLNESS

Surender Singh

USD 135.00

FEEDING THE FUTURE: NUTRIENT DENSE NATIVE PLANTS AND BIOECONOMIC VALORIZATION

Rita Singh Raghuvanshi

USD 130.50

POSHAN SAMARIDH VYANJAN EVAM POSHAN GYAN: BHANG KE BEEJ, MAKKA KE RESHE, KUTTU KE PATTE

Rita Singh Raghuvanshi

USD 160.20

Ice Cream: From Science to Business. Volume 1: Principles, Ingredients, Processing Technology, Quality & Manufacturing

Chandra Kant Bhardwaj

USD 224.10

Ice Cream: From Science to Business. Volume 2: Quality, Operations, Research & Development, Cold Chain, Sales & Marketing, Projects and Business Growth

Chandra Kant Bhardwaj

USD 206.10

Ice Cream: From Science to Business, Set of 2 Vol.

Chandra Kant Bhardwaj

USD 359.10

Enzymology and Enzyme Technologies

Sanjeev Kumar

USD 99.00

Food Biotechnology:Principles,Processes and Applications

Sanjeev Kumar

USD 99.00

Vertical Farming:Principles,Technologies and Sustainable Food Production

Mastu Patel

USD 90.00

Dairy Technology: Set of 2 Vols

NIPA

USD 404.10

Basic Laboratory Skills - Volume 02

NIPA

USD 57.60