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Food Preservation and Storage: Lab Manual
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Microbiology of Fulid Milk
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Food Microbiology and Food Safety: Principles, Foundations and Frontiers
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Integrated Organic Vegetable Production Systems: From Soil Health to Market Quality
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Pest Management in Crops and Stored Grains
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Applied Food Processing and Preservation Technologies
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New Age Food Processing
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Agricultural and Food Marketing Management
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Food Preservation without Preservatives
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Food Microbiology: Microorganisms, Spoilage and Safety of Milk, Meat, Poultry, Eggs and Fish
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Egg Science and Technology
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Operations Research in Dairy and Food Technology
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Food Safety, Security and Environmental Sustainability
USD 310.00 (Get 10% OFF) View DetailsBooks coming soon for this subject.