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Packing Science and Technology, vol 2
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Applied Food Processing and Preservation Technologies
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Gender Equality and Challenges
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Precision Livestock Farming
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Communication, Soft Skills and Employability for Students
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Entrepreneurship Development and Agri-Business Management
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Comprehensive Question Bank on Agricultural Extension
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New Age Food Processing
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Agricultural and Food Marketing Management
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Food Preservation without Preservatives
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Apparel Quality Management: Principles, Practices and Industry Applications
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Computational Methods for Data Analysis
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Computer Aided Interior Designing – I
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Human Development and Family Studies
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Artificial Intelligence in Animal Husbandry and Livestock Systems: Concepts, Methods, and Applications
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Fundamentals and Practical Techniques of Soil and Plant Analysis
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Ergonomics for Sustainable Work Systems
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Artificial Intelligence in Horticulture: Fundamentals Concepts, Applications and Case Studies
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Food Microbiology: Microorganisms, Spoilage and Safety of Milk, Meat, Poultry, Eggs and Fish
USD 116.00 (Get 10% OFF) View DetailsBooks coming soon for this subject.