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FOOD MICROBIOLOGY
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FOOD MICROBIOLOGY: BASIC AND APPLIED WITH LABORATORY EXERCISES
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FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY
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GEOINFORMATICS APPLICATIONS IN AGRICULTURE
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GEOLOGICAL HAZARDS: CAUSES,CONSEQUENCES AND METHODS OF CONTAINMENTS
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GEOLOGY: PRINCIPLES AND PRACTICAL MANUAL
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GEOMATICS IN APPLIED GEOMORPHOLOGY
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FUNDAMENTALS OF VEGETABLE PRODUCTION
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GLOSSARY OF VETERINARY ECONOMICS
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GOAT PRODUCTION AND HEALTH MANAGEMENT
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HYDROGEOMORPHOLOGY: FUNDAMENTALS,APPLICATIONS AND TECHNIQUES
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HANDBOOK ON CARE AND MANAGEMENT OF LABORATORY AND PET ANIMALS
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HANDBOOK OF GENETICS AND BIOTECHNOLOGY: 2ND REVISED AND EXPANDED ED.
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HETEROSIS BREEDING IN VEGETABLE CROPS
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ICTS FOR AGRICULTURAL EXTENSION: GLOBAL EXPERIMENTS,INNOVATIONS AND EXPERIENCES
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INTERNET OF THINGS (IOT) ENABLED AUTOMATION IN AGRICULTURE
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COMPETITIVE SEED SCIENCE AND TECHNOLOGY
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GENERAL AGRICULTURE (QUESTION BANK FOR STUDENTS, TEACHERS AND RESEARCHERS FOR JRF, SRF, ARS, CIVIL SERVICE EXAMINATIONS (STATE AND CENTRAL), NET, SET, PH.D. AND ALLIED EXAMINATIONS)
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VEGETABLE SEED PROCESSING
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