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FOOD SCIENCE AND TECHNOLOGY:GLOSSARY OF PREEMINENCE
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SOCIAL-ECOLOGICAL DIVERSITY AND TRADITIONAL FOOD SYSTEMS:OPPORTUNITIES FROM THE BIOCULTURAL WORLD
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CUCURBITS: BIOTIC AND ABIOTIC STRESSES
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COMMERCIAL HORTICULTURE
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POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE
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GREEN EDUCATION:PLANTS FOR FUN AND GAMES
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GENDER MAINSTREAMING:IN FARM SECTOR
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COMMERCIAL CROPS TECHNOLOGY : HORTICULTURE SCIENCE SERIES VOL. 08 - Volume 08
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ORGANIC SPICES
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FORESTRY SCIENCE FUNDAMENTALS & TERMS
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POMEGRANATE PRODUCTION, POSTHARVEST, MARKETING AND EXPORT
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PLANTATION CROPS:AT A GLANCE
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PHYSIOLOGICAL DISORDERS OF FRUIT CROPS
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INTRODUCTORY HYDROINFORMATICS
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EFFICIENCY INDICES FOR AGRICULTURE MANAGEMENT RESEARCH
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GOOD MANAGEMENT PRACTICES FOR HORTICULTURAL CROPS
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FOREST SEED SCIENCE AND MANAGEMENT
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DISEASES OF VEGETABLE CROPS AND THEIR INTEGRATED MANAGEMENT — A COLOUR HANDBOOK
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MICROBIAL BIOTECHNOLOGY FOR SUSTAINABLE AGRICULTURE, HORTICULTURE & FORESTRY
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