FOOD SCIENCE

A.S. Bawa, P.S.Raju & O.P.Chauhan

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FOOD SCIENCE AND TECHNOLOGY:GLOSSARY OF PREEMINENCE

Dev Raj

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SOCIAL-ECOLOGICAL DIVERSITY AND TRADITIONAL FOOD SYSTEMS:OPPORTUNITIES FROM THE BIOCULTURAL WORLD

Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia & Jules Pretty

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CUCURBITS: BIOTIC AND ABIOTIC STRESSES

Nripendra Laskar, Bholanath Mondal & Partha Choudhuri:

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COMMERCIAL HORTICULTURE

N.L.Patel, S.L.Chawla & T.R.Ahlawat

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POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE

Dev Raj

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GREEN EDUCATION:PLANTS FOR FUN AND GAMES

Mahendra K. Satapath & Sidhanta Sekhar Bisoi

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GENDER MAINSTREAMING:IN FARM SECTOR

Bibhuti P. Mohapatra & Smaranika Das

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COMMERCIAL CROPS TECHNOLOGY : HORTICULTURE SCIENCE SERIES VOL. 08 - Volume 08

Alice Kurian & K.V.Peter

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ORGANIC SPICES

V.A.Parthasarathy, K. Kandinnan &  V. Srinivasan

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FORESTRY SCIENCE FUNDAMENTALS & TERMS

Sharad Nema

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POMEGRANATE PRODUCTION, POSTHARVEST, MARKETING AND EXPORT

S.K.Tyagi & Akhilesh Tiwari

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PLANTATION CROPS:AT A GLANCE

Ram, Bhani & Mamta Dall

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PHYSIOLOGICAL DISORDERS OF FRUIT CROPS

Sandhu Savreet & Bikramjit Singh Gill

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INTRODUCTORY HYDROINFORMATICS

M U Kale & M.S.Supe

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EFFICIENCY INDICES FOR AGRICULTURE MANAGEMENT RESEARCH

P. Devasenapathy, T.Ramesh & B.Gangwar

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GOOD MANAGEMENT PRACTICES FOR HORTICULTURAL CROPS

M.K. Jatav, Pinaki Acharyya, Hare Krishna, Dhurendra Singh, D.K. Samadia & B.D. Sharma

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FOREST SEED SCIENCE AND MANAGEMENT

Gopal Shukla, Nazir A. Pala & Sumit Chakravarty

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DISEASES OF VEGETABLE CROPS AND THEIR INTEGRATED MANAGEMENT — A COLOUR HANDBOOK

R.K. Mishra, A.K.Singh & A.K.Sharma

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MICROBIAL BIOTECHNOLOGY FOR SUSTAINABLE AGRICULTURE, HORTICULTURE & FORESTRY

D. Joseph Bagyara

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