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MILK AND ITS PUBLIC HEALTH IMPLICATIONS
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LIVESTOCK AND POULTRY CONSERVATION AND IMPROVEMENT TECHNIQUES
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UTILIZATION OF AGRICULTURAL WASTE FOR THE PRODUCTION OF HIGH VALUED PRODUCTS
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SUSTAINABLE ENVIRONMENTAL SCIENCE
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ADVANCES IN NUTRIENT DYNAMICS IN SOIL - PLANT SYSTEM FOR IMPROVING NUTRIENT USE EFFICIENCY
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AIR POLLUTION AND IT'S IMPACTS ON PLANT GROWTH
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BIOSTATISTICS: BASIC CONCEPTS AND METHODOLOGY
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BIOTECHNOLOGY IN INDIA: INITIATIVES AND ACCOMPLISHMENTS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II
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THE BASICS OF HUMAN CIVILIZATION FOOD, AGRICULTURE AND HUMANITY VOLUME-II : FOOD
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ENGINEERING HYDROLOGY
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CLIMATE CHANGE AND PLANTATIONS IN THE HUMID TROPICS
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FLOWERS FOR TRADE: VOL.10. HORTICULTURE SCIENCE SERIES - Volume 10
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EXTENSION MANAGEMENT STRATEGIES FOR SUSTAINABLE AGRICULTURE OPPORTUNITIES & CHALLENGES
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ENHANCING NUTRIENT USE EFFICIENCY: CONCEPTS, METHODS AND MANAGEMENT INTERVENTIONS
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FLOWERING TREES: VOL.12. HORTICULTURE SCIENCE SERIES - Volume 12
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ICTS FOR TRANSFER OF TECHNOLOGIES TOOLS & TECHNIQUES
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ILLUSTRATED DICTIONARY OF MICROBIOLOGY
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