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HORTICULTURAL CROPS - Volume 01
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POST-HARVEST MANAGEMENT OF FRUITS AND PLANTATION CROPS: VOLUME 1, BASIC CONCEPTS
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TEMPERATE FRUITS - Volume 10
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ORGANIC FARMING FOR SUSTAINABLE AGRICULTURE AND HORTICULTURE PRODUCTION
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POST-HARVEST MANAGEMENT OF FRUITS AND PLANTATION CROPS: VOLUME 2, APPLIED CONCEPTS
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VALUE ADDITION & PROCESSING OF FRUIT & VEGETABLE PRODUCTS
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INSECTS AND MITE PESTS OF FRUIT AND PLANTATION CROPS
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PRIMARY PROCESSING AND VALUE ADDITION AND COLD CHAIN LOGISTICS
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DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT: 2ND FULLY REVISED AND ENLARGED EDITION
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AGRO-ADVISORY SERVICES IN HORTICULTURE: STRATEGIES FOR CLIMATE-RESILIENT AND PROFITABLE PRODUCTION
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FRUIT AND VEGETABLE PROCESSING , PRESERVATION AND VALUE ADDITION TECHNOLOGY
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NATURAL FARMING FOR CROPS, VEGETABLES AND ORCHARDS
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ADVANCES IN HORTICULTURAL CROP IMPROVEMENT: STRATEGIES FOR ENHANCED GROWTH AND YIELD
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PROCESSING AND VALUE ADDITION OF HORTICULTURAL CROPS
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POST HARVEST PROCESSING TECHNOLOGY - Volume 08
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PRACTICAL MANUAL OF HORTICULTURE CROPS: (SET OF 2 VOLUMES)
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SUCCESSFUL GUAVA CUTIVATION
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A HANDBOOK OF TECHNOLOGY TRANSFER
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AGROCLIMATOLOGY OF FRUIT CROPS: FOCUS ON CLIMATE RESILIENT STRATEGIES
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