THE SCIENCE OF HORTICULTURE VOL 02
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SYSTEMATICS OF FRUIT CROPS
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TURNING PLANTS INTO MEDICINES: NOVEL APPROACHES
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ELEMENTS OF FOOD SCIENCE
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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02
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ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES
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BREEDING AND BIOTECHNOLOGY OF FLOWERS: SET OF 2 VOLS. (SET PRICE)
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FOOD PRODUCT AND PROCESS INNOVATIONS: SET OF 2 VOLS
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AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE
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MEDICINAL AND AROMATIC PLANTS UTILIZATION AND CONSERVATION
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FRUIT CROPS:CULTIVATION PRACTICES AND ECONOMICS
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QUESTION BANK IN FOOD SCIENCE
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A TEXT BOOK OF SEED SCIENCE AND TECHNOLOGY
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AGRI-HORTICULTURAL BIODIVERSTIY OF TEMPERATE AND COLD ARID REGIONS
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AGROFORESTRY: SYSTEMS AND PROSPECTS
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AN ILLUSTRATED DICTIONARY OF FLORICULTURE AND LANDSCAPING
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BANANAS AND PLANTAINS: POSTHARVEST MANAGEMENT,STORAGE,RIPENING AND PROCESSING
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BASIC HORTICULTURE AND FRUIT PRODUCTION TECHNOLOGY
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BASICS OF HORTICULTURE: 3RD REVISED AND EXPANDED EDITION
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FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 01: BASIC ASPECTS AND PRACTICES
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