FOOD ENGINEERING AND TECHNOLOGY

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FOOD MICROBIOLOGY

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FOOD MICROBIOLOGY: BASIC AND APPLIED WITH LABORATORY EXERCISES

Rita Narayanan & B.Dhanalakshmi

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FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY

V.K. Joshi & Satish Sharma

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FUNDAMENTALS OF VEGETABLE PRODUCTION

M.K. Rana

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HETEROSIS BREEDING IN VEGETABLE CROPS

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COMPETITIVE SEED SCIENCE AND TECHNOLOGY

K. Vanangamudi

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VEGETABLE SEED PROCESSING

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PLANT PATHOGENS AND PRINCIPLES OF PLANT PATHOLOGY

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QUESTION BANK IN FRUIT SCIENCE

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OBJECTIVE HORTICULTURE: 2ND REVISED EDITION

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FOOD PROCESS ENGINEERING AND TECHNOLOGY

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FUNCTIONAL FOODS AND NUTRACEUTICALS

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FUNDAMENTALS OF GARDEN DESIGNING: A COLOUR ENCYCLOPEDIA

Rup Kumar Roy

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QUESTION BANK ON FORESTRY

Gopal Shukla, Nazir A. Pala & Sumit Chakravarty

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QUESTION BANK ON POSTHARVEST TECHNOLOGY: 2ND REVISED AND ENLARGED EDITION

SPS Guleria, Anil Kumar Verma, Anil Kumar Gupta, Dharmindher Kumar & Vipul Kumar Parekh

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PRINCIPLES OF CYTOGENETICS

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INTRODUCTORY AGROFORESTRY

Alok Kumar Patra

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INNOVATIVE HORTICULTURE

R. Arunkumar, K. R.Vijayalatha, K. Kannan, V. Thirumalmurugan, K. Latha & S. Nantha Kumar:

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INSTANT NOTES ON HORTICULTURAL SCIENCES

Nilesh Sharma

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