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MEDICINAL AND NUTRACEUTICAL PLANTS FROM THE HIMALAYAS
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NOVEL FOOD PROCESSING TECHNOLOGIES
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3
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PHYSIO-BIOCHEMISTRY AND BIOTECHNOLOGY OF VEGETABLE CROPS
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SEED PRODUCTION OF HORTICULTURE CROPS: PRINCIPLES AND PRACTICES
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ORNAMENTAL HORTICULTURE
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PEST MANAGEMENT AND RESIDUAL ANALYSIS IN HORTICULTURAL CROPS
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NUTRACEUTICAL VALUES OF HORTICULTURAL CROPS AND PRODUCTS
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Nutritional Disorders In Fruit Crops: Diagnosis And Management
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SEED TECHNOLOGY: PROGRESS AND RECENT ADVANCES
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POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS
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PRACTICAL APPROACHES IN HORTICULTURE
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POSTHARVEST TECHNOLOGIES FOR COMMERCIAL FLORICULTURE
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PLANTS OF COMMERCIAL VALUES
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PLANTS FOR WELLNESS AND VIGOUR
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PLANTS FOR HUMAN SURVIVAL AND MEDICINE
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PLANT SECONDARY METABOLITIES
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FLOWER BREEDING AND GENETICS
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PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.01: PRODUCTION TECHNOLOGIES
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