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CEREALS PROCESSING AND NUTRITIONAL QUALITY

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POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE

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VALUE ADDITION IN FLOWERS AND ORCHIDS

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UTILIZATION OF AGRICULTURAL WASTE FOR THE PRODUCTION OF HIGH VALUED PRODUCTS

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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS

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LABORATORY MANUAL OF BIOCHEMISTRY: METHODS AND TECHNIQUES

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POSTHARVEST TECHNIQUES AND MANAGEMENT OF DRY FLOWERS

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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: VOL.07. HORTICULTURE SCIENCE SERIES - Volume 07

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FUNCTIONAL FOODS

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CEREAL GRAINS: EVALUATION,VALUE ADDITION AND QUALITY MANAGEMENT

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A HANDBOOK FOR FOOD TECHNO'S

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ELEMENTS OF FOOD SCIENCE

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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02

S.K. Sharma

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ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES

Somasundaram Rajarathnam

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FOOD PRODUCT AND PROCESS INNOVATIONS: SET OF 2 VOLS

H N Mishra

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AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE

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QUESTION BANK IN FOOD SCIENCE

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