QUALITY CONTROL AND WASTE UTILIZATION FOR AGRICULTURE AND DAIRY PRODUCTS
USD 267.00 (Get 10% OFF)
Home Hoticulture Postharvest Processing Presrvation And Packaging
Hoticulture Postharvest Processing Presrvation And Packaging
Download Search Results
QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING
USD 109.00 (Get 10% OFF)
SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES
USD 295.00 (Get 10% OFF)
SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH
USD 295.00 (Get 10% OFF)
POSTHARVEST PLANT PATHOLOGY
USD 294.00 (Get 10% OFF)
ADVANCES IN CEREALS PROCESSING TECHNOLOGIES
USD 294.00 (Get 10% OFF)
ADVANCES IN PROCESSING TECHNOLOGY
USD 294.00 (Get 10% OFF)
POSTHARVEST MANAGEMENT AND PROCESSING OF FRUITS AND VEGETABLES
USD 55.00 (Get 10% OFF)
TRADITIONAL FOODS AND NUTRITIONAL SECURITY
USD 294.00 (Get 10% OFF)
VALUE ADDITION & QUALITY MANAGEMENT DURING PRESERVATION & PROCESSING
USD 294.00 (Get 10% OFF)
ADVANCES IN FERMENTED FOODS AND BEVERAGES
USD 282.00 (Get 10% OFF)
GREEN PERSPECTIVES IN FOOD PROCESSING
USD 282.00 (Get 10% OFF)
PROCESSING,PRESERVATION AND PRODUCT DEVELOPMENT TECHNIQUES FOR FRUITS AND VEGETABLES
USD 294.00 (Get 10% OFF)
POSTHARVEST MANAGEMENT OF FRUITS AND VEGETABLES
USD 306.00 (Get 10% OFF)
FUNCTIONAL FOODS PROCESSING AND PACKAGING
USD 294.00 (Get 10% OFF)
Food Technology: Objective Food Chemistry and Nutrition
USD 64.00 (Get 10% OFF)
Food Technology: Objective Food Microbiology
USD 31.00 (Get 10% OFF)
Emerging Techniques in Food Processing
USD 294.00 (Get 10% OFF)
Food Safety and Standards: Laws, Tools and Management Systems
USD 281.00 (Get 10% OFF)
BIOFILMS
USD 202.00 (Get 10% OFF)
Books coming soon for this subject.