HOTICULTURE POSTHARVEST PROCESSING PRESRVATION AND PACKAGING

VALUE ADDITION & PROCESSING OF FRUIT & VEGETABLE PRODUCTS

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USD 171.00

MCQ BASED PRACTICE BOOK ON FOOD TECHNOLOGY/PROCESS & FOOD ENGINEERING/FOOD SAFETY OFFICER

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USD 58.50

FRUIT AND VEGETABLE PROCESSING , PRESERVATION AND VALUE ADDITION TECHNOLOGY

Nikita Wadhawan

USD 197.10

FUNDAMENTALS OF MICROBIOLOGY

Kamalesh Kumar Meena

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PROCESSING AND VALUE ADDITION OF HORTICULTURAL CROPS

P C Sharma

USD 224.10

GRAIN LEGUMES TOWARDS SUSTAINABLE AGRIFOOD SYSTEMS

Lalita Rana

USD 181.80

POST HARVEST PROCESSING TECHNOLOGY - Volume 08

Suresh Chandra

USD 57.60

FOOD GRAINS: GODOWN AND WAREHOUSE MANAGEMENT

Arun Kumar

USD 135.00

NUTRITION AND PUBLIC HEALTH

Debidas Ghosh

USD 112.50

CONCEPTS OF GOOD LABORATORY PRACTICES

Vandana Singh

USD 89.99

A HANDBOOK OF TECHNOLOGY TRANSFER

Kashmir Singh

USD 117.00

FOOD PACKAGING TECHNOLOGY: CONCEPTS AND APPLICATIONS

Kshirod Kumar Dash

USD 135.00

AGRO PROCESSING METHODS, EQUIPMENTS, OPERATIONS AND MAINTENANCE

Tejas Ashok Bhosale

USD 225.00

VALORISATION OF AGRI-BIOMASS AND ORGANIC WASTE

Tejas Ashok Bhosale

USD 178.20

Agri-Food Supply Chains in the Asia-Pacific Countries: Challenges Good Practices and Opportunities

Samitha Manohar

NUTRITION AND AGRICULTURE INTERFACE

Anuradha Dutta

USD 215.10

POSHAN SAMARIDH VYANJAN EVAM POSHAN GYAN: BHANG KE BEEJ, MAKKA KE RESHE, KUTTU KE PATTE

Rita Singh Raghuvanshi

USD 160.20

Modern Technologies in Onion Cultivation:From Seed to Storage

Amit Baran Sharangi

USD 135.00

Food Biotechnology:Principles,Processes and Applications

Sanjeev Kumar

USD 99.00

Seed Production: Principles and Techniques in Vegetable Crops

Priyanka Sharma

USD 135.00