BASIC CONCEPTS IN HORTICULTURE
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HORTICULTURE FOR NUTRITION AND INCOME SECURITY
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A CLASSIFIED INVENTORY OF MEDICINAL AND AROMATIC PLANTS SPECIES OF INDIAN TRADITIONAL MEDICINAL SYSTEMS - Volume 01
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MEMORY BASED QUESTION BANK ON HORTICULTURE
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THE CONTEMPORARY HORTICULTURE
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DISEASES OF ECONOMICALLY IMPORTANT HORTICULTURAL CROPS
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MORINGA: THE MAGIC PLANT AND ENTERPRISE
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ROBOTICS IN HORTICULTURE
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BASIC LABORATORY SKILLS - Volume 02
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EXPERIMENTAL AND EVIDENCE BASED PROTOCOLS IN PHARMACOLOGY - Volume 05
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PLANTS OF THE EPIC RAMAYANA: RETROSPECTION AND CURRENT STATUS (FULLY ILLUSTRATED) - Volume 03
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HORTICULTURAL CROPS - Volume 01
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POST-HARVEST MANAGEMENT OF FRUITS AND PLANTATION CROPS: VOLUME 1, BASIC CONCEPTS
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ORGANIC FARMING FOR SUSTAINABLE AGRICULTURE AND HORTICULTURE PRODUCTION
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POST-HARVEST MANAGEMENT OF FRUITS AND PLANTATION CROPS: VOLUME 2, APPLIED CONCEPTS
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MEDICINAL PLANT RESOURCES WITH THEIR NOVEL THERAPEUTIC APPLICATIONS - Volume 02
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INSECTS AND MITE PESTS OF FRUIT AND PLANTATION CROPS
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DISEASES AND MANAGEMENT OF FIELD, MEDICINAL AND FODDER CROPS
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DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT: 2ND FULLY REVISED AND ENLARGED EDITION
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MCQ BASED PRACTICE BOOK ON FOOD TECHNOLOGY/PROCESS & FOOD ENGINEERING/FOOD SAFETY OFFICER
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