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Showing 41 - 60 of 308
POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02
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ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES
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FOOD PRODUCT AND PROCESS INNOVATIONS: SET OF 2 VOLS
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AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE
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DAIRY TECHNOLOGY: VOL.01 : MILK AND MILK PROCESSING
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DAIRY TECHNOLOGY: VOL.02 : DAIRY PRODUCTS AND QUALITY ASSURANCE
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QUESTION BANK IN FOOD SCIENCE
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Dairy Plant Management
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AGRO-INFORMATICS
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AGRICULTURE FOR COMPETITIVE EXAMINATIONS
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AGRICULTURAL STATISTICS: A GUIDE FOR COMPETITIVE EXAMINATION
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BIOGAS TECHNOLOGY
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AN INTRODUCTION TO INTELLECTUAL PROPERTY RIGHTS
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APPLIED STATISTICAL TECHNIQUES
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BASICS OF ENVIRONMENTAL SCIENCE AND ENGINEERING
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CLIMATE CHANGE AND AGRICULTURAL FOOD PRODUCTION
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CLIMATE CHANGE AND AGROFORESTRY: ADAPTATION MITIGATION AND LIVELIHOOD SECURITY
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CONSERVATION AGRICULTURE FOR CARBON SEQUESTRATION AND SUSTAINING SOIL HEALTH
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CUTTING EDGE TECHNOLOGY FOR AGRICULTURAL SUSTAINABILITY
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HI TECH HORTICULTURE: VOLUME 06: ADVANCED TECHNIQUES
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