Farmers, producers, and consumers have all benefited from biotechnology in agriculture. Biotechnology has aided in the safer and easier control of insect pests and weeds while also protecting crops from disease. For instance, the usage of persistent, toxic pesticides that can harm groundwater and the environment has been significantly reduced thanks to genetically engineered insect-resistant cotton.
Herbicide-tolerant soybeans, cotton, and corn allow for the use of lower-risk herbicides that break down faster in the soil and are non-toxic to wildlife and humans, resulting in greater weed control. Herbicide-tolerant crops are especially well-suited to no-till or reduced-tillage farming practices, which help keep topsoil from eroding.
Biotechnology has been employed to solve difficulties in many aspects of agricultural production and processing. Plant breeding increases and maintains yields, improves tolerance to pests, diseases, and abiotic conditions like drought and cold, and enhances nutritional food value. Our Agriculture Biotechnology E-Books offers an interdisciplinary and integrative review of the most recent developments in intelligent farming.
Crop cultivation, animal agriculture, and bioprocessing benefit greatly from biotechnology. It may open up new avenues for scientists to generate higher-yielding and more nutritious crop varieties, enhance disease resistance, and reduce the use of fertilizers and other costly agricultural chemicals.
The ability to solve critical agricultural problems, successfully use funds and institutional structures to support biotechnology research for agriculture, train researchers in new scientific areas, efficiently transfer technology, and regulate and test recombinant DNA organisms in the field are all explored in this book, which is available on our website. The student is assumed to have minimal prior scientific knowledge in this beginning text. It contains enough knowledge for specific shorter introductory botany courses available to both majors and nonmajors. It is organized so that particular portions can be deleted without affecting the course's general continuity. While addressing basic botanical principles, Stern emphasizes current topics. EXPLORING Agriculture Biotechnology, E-book Edition, the curriculum which motivates and encourages and informs high school students across the country, introduces students to the fascinating world of agriculture. This recognized text's new, updated Edition blends a firm foundation in fundamentals with information on the field's most recent advances and present prospects in agriculture education programs. This new Edition includes updated readings as well as measured learning outcomes. We At https://www.nipaers.com/ have numbers of the book to read and gain knowledge. Books are well defined and well versed to retain familiarity with. You can read and get detailed knowledge of Agriculture Biotechnology subject knowledge. We have a wide range of books available to read online.